• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Privacy Policy
  • Terms & Conditions

spabettie

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Dinner » vegan sushi

    Published: Jul 16, 2010 · Modified: Feb 13, 2020 by Kristina Sloggett · This post may contain affiliate links · 29 Comments

    vegan sushi

    • Share
    • Tweet

    sushi Sushi SUSHI

    I could really eat it every day. Have I said that before?

    Today's sushi taste really great, but did not exactly go according to plan. I have been served brown rice sushi before, haven't you?

    Hmm. I used regular brown rice. It was fine, although for this recipe I really wanted to do an outside roll - impossible without sticky sushi rice. I'll be trying this again very soon. I'm stubborn that way, thankyouverymuch Grandpa Z. 😉

    Still. The filling? Amazing. I could and did eat this by itself. This is what I used:

    Tofu:

    Green onion:

    My favorite, sriracha:

    I mixed the sriracha with vegenaise, added it to tofu + onion:

    After mixing, I tasted, then added a bit more sriracha:

    Vegan Sushi Filling:

    one block tofu
    2 tablespoons Vegenaise
    5 tablespoons sriracha sauce - or to your heat level
    5 green onions, chopped

    I made a pot of brown rice.

    I gave up my designs on having outside rolls.

    I was going to make outside rolls, and coat them in this:

    This stuff is amazing.

    I will do the outside roll...

    Tonight, with the brown rice, I rolled traditional. I covered the nori sheet with rice, then sprinkled furikake, then added the vegan filling:

    The sun was setting as we enjoyed our sushi.

    This was fabulously delicious.

    I want to do it again, Right Now.

    Happy Friday, everyone. Have a fabulous weekend.

    Also, don't forget to enter my giveaway!

    « Flourless Almond Butter Cookies
    buffalo mac »
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Jane says

      February 14, 2012 at 8:23 pm

      this isnt sushi

      Reply
    2. Sondra K. says

      November 29, 2011 at 4:52 pm

      this looks so pretty, and I love sushi so I will have to try this!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

    Popular

    • Vegan Goat Cheese Recipe
    • Spinach Pancakes
    • Air Fryer Buffalo Cauliflower
    • Oat Milk Ice Cream

    As featured in

    As Seen In

    Footer

    ↑ back to top

     

    • Privacy Policy
    • Terms & Conditions

     

    • Sign Up for emails and updates

     

    • Contact

    As seen in

    As Seen In

    As an Amazon Associate, I earn from qualifying purchases.

     

    Copyright © 2023 spabettie, LLC