this vegan Spicy Coconut Almond Sauce is a quick and easy sauce you will want to use on every dish! adjust the heat to your spicy preference, and start dipping!
Vegan Spicy Coconut Almond Sauce
This is one of those sauces I spun together just looking around the kitchen, while waiting for a batch of vegan chicken to bake in the oven. It is so simple, yet so flavorful and good I had to share it with you.
We dip our Avocado Shiitake Spring Rolls in it all the time:
Many of you know how much I love my sriracha. You may recall when this happened:
I still use that sriracha sprayer. Hint: if you want to adapt your own sriracha bottle, find a large sprayer, like from a gardening store. Normal spray bottles are most likely too small. Just sharing what I have learned… in the fun of having sriracha spray-ability.
Back to this sauce – a simple sauce that whisks together in minutes, it is creamy and nutty and spicy warm – all kinds of flavor layers going on.
If you are a spicy hot sauce fan, please try this. Then enjoy it with chick-quin. over pasta. with salad rolls. as a veggie dip. as a veggie sauce. over popcorn. under a rice bowl. with a spoon…
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- In medium bowl, whisk together almond butter and lime juice.
- Add sriracha and coconut milk, a tablespoon at a time, whisk until smooth.
- Add more coconut milk and/or sriracha for a thinner sauce.
dairy, soy, oil, and gluten free, vegan
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Serving Size:2 tablespoons
Amount Per Serving: Calories: 119Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 161mgCarbohydrates: 5gFiber: 2gSugar: 3gProtein: 4g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more…
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