Rice Paper Bacon

This vegan rice paper bacon is a savory nut butter version of a totally unique vegan bacon concept. quick and easy recipe with rich smoky flavor!

recipe originally published February 8, 2017

Vegan Goat Cheese Bacon Wrapped Dates

Rice Paper Bacon

That phrase "life changing" when it is used to describe something that is most decidedly not? We are not a fan. If I were to utter the phrase - I won't - this would be that time.

I have been mostly vegetarian from a young age. Like, way before the Hot Dog Incident even. Before making that conscious decision to not eat meat, one thing I enjoyed the flavor of was bacon. I loved the flavor, I loved the smell – that’s about it. I rarely ate it.

In the last year, I have eaten more of this bacon than any real bacon ever. and I have been making all kinds of things with it – like wrapping it around stuffed dates. Mmm.

Let me tell you – when you cook this bacon? Your kitchen smells. like. bacon. Actual bacon. This also tastes pretty darn close. Texture? Well. I will be honest – not really. But my rice paper bacon recipe version has the rich, fatty component that helps with texture and flavor.

Rice Paper Bacon Recipe

There are two ways I have been making this – thin single layer bacon, or thicker double layer bacon. I can come up with reasons to make each, and in the five times I have made this, four of them have been double layer thick.

So, this rice paper bacon recipe – not my idea.

The latest super cool invention in the vegan food world is rice paper bacon, or Lækon-strimler (bacon strips). As with all new cool things, there are many iterations to be found.

I have had several variations of plant based bacon, mostly mushroom based like in this Crispy Shiitake BLT Sandwich, or tempeh based. This rice paper bacon though – smells like bacon, tastes so much like bacon, and has the crispy but soft texture.

Life changing? Maybe, if you are a vegan who loved bacon, or if you want to cut back on cholesterol and meat, even a little bit.

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Yield: 12 bacon slices (3-4 inch)

Vegan Rice Paper Bacon

Print

A savory nut butter version of a totally unique vegan bacon concept. IMPRESSIVE recipe with rich smoky flavor!

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

• 2 tablespoons cashew butter
• 2 – 3 tablespoons gluten free tamari
• 1 – 2 tablespoons gluten free liquid smoke
• 1-2 tablespoons water, depending on desired thickness
• 3 sheets rice paper

Instructions

1. Preheat oven to 350 °F. Line a baking sheet with parchment.
2. In a small bowl, whisk together cashew butter, tamari, and liquid smoke. Add water as needed. (I usually add just a small amount of water to make a spreadable paste consistency, definitely not liquid.)
3. Using kitchen scissor, cut rice paper round into strips (I used the round edges too).
4. Cut each strip in half to make shorter strips. Use these two pieces to make one double layer bacon.
5. Carefully coat strips with cashew butter mixture until well coated, this is messy but I use my hands.
6. Stick two coated strips together as one piece, removing excess coating so it is not too thick.
7. Place on parchment lined baking sheet. Repeat with all strips.
8. Bake at 350 °F for 10 minutes. Remove from oven, turn each strip over, return to oven for another 7-10 minutes.
9. *For thin bacon, use only one strip.

Notes

dairy, egg, oil, and gluten free, vegan

inspired by Lækon-strimler (bacon strips)

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Classic Cashew Butter
• 
  Tamari GF Soy Sauce
• 
  Colgin Liquid Smoke, All Natural Pecan
• 
  Three Ladies Banh Trang Spring Roll Rice Paper Wrappers Round, 22cm
• 
  Parchment Paper
• 
  KitchenAid KC351OHOBA Multi-Purpose Scissors Stainless Steel Kitchen Shears with Blade Cover and Soft Grip Handles, Black

Nutrition Information:

Yield:

4

Serving Size:

3 pieces
Amount Per Serving: Calories: 52Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 547mgCarbohydrates: 7gFiber: 3gSugar: 1gProtein: 3g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

about Kristina:

Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more...

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.