Salt and Vinegar Crackers are and easy, low carb cracker recipe has the bright taste of vinegar in a crispy salted cracker - perfect for any snack platter!
recipe originally published May 29, 2017
Salt and Vinegar Crackers
Here I am saying this again - your kitchen will smell so good while these Salt and Vinegar Crackers are baking! These crackers have such great flavor, they have definitely become our favorite. With such a quick and easy recipe - with three ingredients I always have on hand - I make these often.
I love to assemble a tasty snacking platter, either when we have friends over like we did recently, or just for our weekend lunch, or dinner any time.
Tips for cracker making
Although even in the absence of a fancy party platter, I like having these crackers to snack on, especially right now while we have an overabundance of tasty cheese in the house...
Some rolling tips - to get the cracker as thin as possible, I roll this dough out on a piece of floured parchment (using more almond flour). That way, I am able to carefully peel the thin cracker away from the parchment, to be placed on the parchment covered baking sheet. Also, you can either re-roll the scraps to cut full size crackers, or use those pieces as your taste testers.
I like a rustic cracker...
so thin and crispy.
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Salt and Vinegar Crackers
This easy, low carb cracker recipe has the bright taste of vinegar in a crispy salted cracker - perfect for any snack platter!
Ingredients
- 2 cups almond flour, extra ¼ cup or so for kneading / rolling
- 3 tablespoons aquafaba
- 1 ½ tablespoons white vinegar or apple cider vinegar
- sea salt
Instructions
- Preheat oven to 350 °F. Line baking sheet with parchment.
- Combine flour, aquafaba, and vinegar in a mixing bowl, stir into a dough. (It begins very dry - continue to mix, it will make a dough.)
- On a lightly floured surface, roll to desired thickness (as thin as you can, for maximum crispness).
- Cut into squares, transfer to baking sheet. Poke each cracker with a fork. Sprinkle with sea salt.
- Bake at 350 °F for 10 - 12 minutes, turning halfway through, or until crisp and lightly browned. (The thicker the cracker, the longer the bake time.)
Notes
dairy, egg, soy, oil, grain, and gluten free, low carb, vegan recipe
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Nutrition Information:
Yield:
5Serving Size:
7 crackersAmount Per Serving: Calories: 34Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 117mgCarbohydrates: 1gFiber: 1gSugar: 0gProtein: 1g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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Alisa Fleming says
Wow, it doesn't get much simpler than this! Thanks for sharing such a great everyday recipe Kristina.
Linda @ Veganosity says
I love how simple these are to make. Salt and vinegar are such a great flavor profile, I'll definitely make these. Thanks!
Jenn says
Oh man, I am all over this!! Salt and vinegar is my fave. And I can't believe how easy these are - only 3 ingredients!! Yum!
Kristina Sloggett says
SO easy! we are loving them...
Dianne says
I lived in England when I was little, and salt and vinegar crisps became a favorite of mine. I haven't had them in ages. I need to make these soon!
Kristina Sloggett says
S & V has always been a favorite of mine - love!
Meridee says
Ohhhh....perfect timing... I am making some hummus this morning; so there is my aquafaba!!! Yahoo
Crackers < I wil try those too, thanks
Kristina Sloggett says
YAY! I know you're going to love these! xxo
Laura @ Sprint 2 the Table says
I love this idea! Salt & Vinegar are my favorite chips. Cracker-making is on my bucket list. Same for aquafaba. I need to find some motivation this week and get on this!
Kristina Sloggett says
DOOOOO IIIIIIT. so good. really. XXO
Nicole Dawson says
I seriously need to start making crackers and this looks like the perfect place to start. Salt & Vinegar is one of my fav combos.
Kristina Sloggett says
these really couldn't be easier - excellent starter recipe! just remember, roll them thin Thin THIN. enjoy!
Becky says
Oh my goodness, you had me at salt & vinegar, my favorite flavor combo for crunchy snacks!
Kristina Sloggett says
I love it too... I have literally been making these crackers like, every. other. day.
Yum Yucky says
I never thought of making my own crackers. This is genius. Wish I had one right now!
Kristina Sloggett says
oh, I wish you did too, Josie! (oh hey, SO GOOD to 'see' you here! xo)
Michelle says
I love salt and vinegar chips so I know I am going to love these! I'm definitely a vinegar addict!
Kristina Sloggett says
ME TOO, Michelle! we are LOVING these... hope you do too!