Salt and Vinegar Crackers - this easy, low carb cracker recipe has the bright taste of vinegar in a crispy salted cracker - perfect for any snack platter!
Salt and Vinegar Crackers
Here I am saying this again - your kitchen will smell so good while these Salt and Vinegar Crackers are baking! These crackers have such great flavor, they have definitely become our favorite. With such a quick and easy recipe - with three ingredients I always have on hand - I make these often.
I love to assemble a tasty snacking platter, either when we have friends over like we did recently, or just for our weekend lunch, or dinner any time.
Tips for cracker making
Although even in the absence of a fancy party platter, I like having these crackers to snack on, especially right now while we have an overabundance of tasty cheese in the house...
Some rolling tips - to get the cracker as thin as possible, I roll this dough out on a piece of floured parchment (using more almond flour). That way, I am able to carefully peel the thin cracker away from the parchment, to be placed on the parchment covered baking sheet. Also, you can either re-roll the scraps to cut full size crackers, or use those pieces as your taste testers.
I like a rustic cracker...
Salt and Vinegar Crackers
YIELD: 35 crackers / 5 servings
dairy, egg, soy, oil, grain, and gluten free, low carb, vegan
INGREDIENTS:
2 cups almond flour, extra ¼ cup or so for kneading / rolling
3 tablespoons aquafaba
1 ½ tablespoons white vinegar or apple cider vinegar
sea salt
INSTRUCTIONS:
Preheat oven to 350 °F. Line baking sheet with parchment.
Combine flour, aquafaba, and vinegar in a mixing bowl, stir into a dough. (It begins very dry - continue to mix, it will make a dough.)
On a lightly floured surface, roll to desired thickness (as thin as you can, for maximum crispness).
Cut into squares, transfer to baking sheet. Poke each cracker with a fork. Sprinkle with sea salt.
Bake at 350 °F for 10 - 12 minutes, turning halfway through, or until crisp and lightly browned. (The thicker the cracker, the longer the bake time.)
so thin and crispy!
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about Kristina:
Kristina is spabettie! She founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into the best way to spend her days - sharing just how flavorful and vibrant vegan food is! She loves dachshunds, Portland, Hawaii, drummers - well, one drummer - and travel.
printable Salt and Vinegar Crackers recipe:
Salt and Vinegar Crackers
Salt and Vinegar Crackers - this easy, low carb cracker recipe has the bright taste of vinegar in a crispy salted cracker - perfect for any snack platter!
Ingredients
- 2 cups almond flour, extra ¼ cup or so for kneading / rolling
- 3 tablespoons aquafaba
- 1 ½ tablespoons white vinegar or apple cider vinegar
- sea salt
Instructions
- Preheat oven to 350 °F. Line baking sheet with parchment.
- Combine flour, aquafaba, and vinegar in a mixing bowl, stir into a dough. (It begins very dry - continue to mix, it will make a dough.)
- On a lightly floured surface, roll to desired thickness (as thin as you can, for maximum crispness).
- Cut into squares, transfer to baking sheet. Poke each cracker with a fork. Sprinkle with sea salt.
- Bake at 350 °F for 10 - 12 minutes, turning halfway through, or until crisp and lightly browned. (The thicker the cracker, the longer the bake time.)
Notes
dairy, egg, soy, oil, grain, and gluten free, low carb, vegan
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
5Serving Size:
7 crackersAmount Per Serving: Calories: 34Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 117mgCarbohydrates: 1gFiber: 1gSugar: 0gProtein: 1g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Caitlin says
Do you think this would work with oat flour?!
Kristina Sloggett says
hi Caitlin, I haven't made these with oat flour, but I do think it would work just fine! let me know if you do make them!
The Vegan 8 says
I'm in love with these. Almond flour is my favorite flour ever and these are SO easy, I'm kind of drooling! Great easy recipe!