This vegan dill pickle dip is unique and flavorful and always the surprise hit of the party! Zippy and tangy, it tastes just like you imagine.
recipe originally published December 22, 2011
Dill Pickle Dip
What does it mean when we crave salt?
My craving was so big it drove me not only to buy a bag of Ruffles, I also conjured up this pickle perfection.
Since we were going to be out of the country from Thanksgiving to yesterday, and gone for most holiday festivities, we had a couple little happenings before we left.
I made this pickle dip for one of them, and after the initial strange looks from just about everyone, it was a big hit.
So simple, and just how I imagined the flavor would be. I made a double batch and used leftovers for sandwich and wrap spreads. It also traveled on vehicles of raw broccoli, cauliflower, bell peppers and once, even a pickle.
The pickle may have been overkill. Just a little.
If you like pickles as much as I do, see our easy refrigerator pickle recipe, where we talk about all of our recipes that are pickle forward.
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Dill Pickle Dip
A unique and flavorful dip that is always the surprise hit of the party!
Ingredients
- 1 ½ cups raw cashew pieces, soaked several hours / overnight
- ½ cup dill pickles, chopped
- 3 tablespoons pickle juice
- 2 teaspoons onion powder
- 1 teaspoon onion powder
- sea salt, to taste
Instructions
- In food processor, pulse cashews for several minutes, until almost creamy.
- Add pickles (reserving 2 tablespoons for garnish), juice and onion powder while continuing to process until creamy. Add salt to taste.
- Store in refrigerator until ready to eat; serve with chips and vegetables.
Notes
dairy, egg, soy, oil and gluten free, vegan recipe
In place of cashews:
a mix of softened cream cheese and sour cream works well with this recipe:
- 8 ounces of dairy free cream cheese
- 8-12 ounces dairy free sour cream
Nutrition Information:
Yield:
6Serving Size:
¼ cupAmount Per Serving: Calories: 133Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 420mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 4g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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Arman @ thebigmansworld says
YESSSS. I am obsessed with pickles. One time, I ate 1/2 a jar and it was awesome. The next day. I looked like a puffer fish. That wasn't as awesome but my cheeks were pinchable.
I can't believe this has cashews too. Stop it.
Kristina Sloggett says
yep, I know this puffiness, I too have been there. pickles? SO WORTH IT.
Josie says
This looks delicious! Never thought about using cashews and pickles to make a dip, you're a genius 🙂
Kristina Sloggett says
this is definitely one that gets side eye looks, but once people try it, they LOVE it.
Evan says
If you like Pickles check out The Happy Pickle Co.
Anna says
How long should the cashews be soaked for? I don't know if I can wait overnight 🙂
Bear says
Oh goodness. I just stumbled upon this recipe while reading another one - I can't even remember what I clicked on first to wind up here, but I am so grateful! I have always loved dill pickles. They do not last in my house, and I buy 2+ litres at a time...
I am definitely making this as soon as I get to a store and grab some cashews to soak 🙂
spabettie says
yay - I hope you love it! it's so very good, enjoy!
RecipeNewZ says
I love pickles! This dip is great! must be so crunchy and refreshing for summer parties 🙂
Christopher Carpenter says
I keep reading these recipe for this dip and i have to be truthfull, totoaly gross......I make this dip/spread and this is not the way its prepared if you want the real 1930's recipe ........ill bet dollars too doughnuts against this
nola says
weird but I get its good LOL
Jane says
why did I not think of this?!! well I will be MAKING this!!
Pamela Frank says
I surprised my kiddoes with this today, they screeched and jumped around, loved it so much. me too.