spabettie

Vibrant Plant Based Recipes

  • Home
  • About
  • Privacy Policy
  • Terms & Conditions
Home » Vegan » Dill Pickle Dip

Dill Pickle Dip

Last Updated December 22, 2018. Originally Posted December 22, 2011 By Kristina Sloggett 73 Comments

  • Share
  • Tweet

 

 

Dill Pickle Dip – a unique and flavorful dip that is always the surprise hit of the party! Tart and salty, it tastes just as you imagine it will!

 

Dill Pickle Dip @spabettie

Dill Pickle Dip

What does it mean when we crave salt?

My craving was so big it drove me not only to buy a bag of Ruffles, I also conjured up this pickle perfection.

Dill Pickle Dip @spabettie

Since we were going to be out of the country from Thanksgiving to yesterday, and gone for most holiday festivities, we had a couple little happenings before we left.

I made this pickle dip for one of them, and after the initial strange looks from just about everyone, it was a big hit.

So simple, and just how I imagined the flavor would be. I made a double batch and used leftovers for sandwich and wrap spreads. It also traveled on vehicles of raw broccoli, cauliflower, bell peppers and once, even a pickle.

The pickle may have been overkill. Just a little.

Dill Pickle Dip @spabettie

 

Dill Pickle Dip @spabettie #vegan #glutenfree #oilfree #soyfree #appetizer #gameday #holiday

Dill Pickle Dip

dairy, egg, soy and gluten free, vegan

YIELD: 1 1/2 cups – 6 servings

INGREDIENTS:

1 cup raw cashew pieces, soaked several hours / overnight
1 cup dill pickles, chopped
3 tablespoons pickle juice
2 teaspoons onion powder
1 teaspoon onion powder
sea salt, to taste

INSTRUCTIONS:

In food processor, pulse cashews for several minutes, until almost creamy.

Add pickles (reserving 2 tablespoons for garnish), juice and onion powder while continuing to process until creamy. Add salt to taste.

Store in refrigerator until ready to eat; serve with chips and vegetables.

Dill Pickle Dip @spabettie

 

 

 

 

Try AmazonFresh Free Trial for Unlimited Grocery Delivery – add these recipe ingredients to your list. use code FRESH25 for a $25 off discount on your first AmazonFresh order!

 

 

 

about Kristina:

spabettie

Kristina is spabettie! She founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into the best way to spend her days – sharing just how flavorful and vibrant vegan food is! She loves dachshunds, Portland, Hawaii, drummers – well, one drummer – and travel.

 

 

 

 

 

 

printable Dill Pickle Dip recipe:

Yield: 1 1/2 cups - 6 servings

Dill Pickle Dip

Dill Pickle Dip @spabettie

Dill Pickle Dip - a unique and flavorful dip that is always the surprise hit of the party! Tart and salty, it tastes just as you imagine it will!

Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

  • 1 cup raw cashew pieces, soaked several hours / overnight
  • 1 cup dill pickles, chopped
  • 3 tablespoons pickle juice
  • 2 teaspoons onion powder
  • 1 teaspoon onion powder
  • sea salt, to taste

Instructions

  1. In food processor, pulse cashews for several minutes, until almost creamy.
  2. Add pickles (reserving 2 tablespoons for garnish), juice and onion powder while continuing to process until creamy. Add salt to taste.
  3. Store in refrigerator until ready to eat; serve with chips and vegetables.

Notes

dairy, egg, soy, oil and gluten free, vegan

Nutrition Information:

Yield:

6

Serving Size:

1/4 cup

Amount Per Serving: Calories: 133Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 420mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 4g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

© Kristina Sloggett
Cuisine: American / Category: Appetizers

 

 

 

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

 

 

 

 

 

  • Share
  • Tweet

Filed Under: Appetizers, Game Day, Gluten Free, Happy Hour at Home, holiday, Meatless Monday, Oil Free!, recipes, snacks, Vegan, Vegan MoFo

« Peanut Butter Banana Fruit Roll
Dachshund Felt Ornaments »

Comments

  1. Arman @ thebigmansworld says

    April 8, 2015 at 1:36 am

    YESSSS. I am obsessed with pickles. One time, I ate 1/2 a jar and it was awesome. The next day. I looked like a puffer fish. That wasn’t as awesome but my cheeks were pinchable.

    I can’t believe this has cashews too. Stop it.

    Reply
    • Kristina Sloggett says

      April 10, 2015 at 9:05 am

      yep, I know this puffiness, I too have been there. pickles? SO WORTH IT.

      Reply
  2. Josie says

    April 8, 2015 at 12:21 am

    This looks delicious! Never thought about using cashews and pickles to make a dip, you’re a genius 🙂

    Reply
    • Kristina Sloggett says

      April 10, 2015 at 9:05 am

      this is definitely one that gets side eye looks, but once people try it, they LOVE it.

      Reply
  3. Evan says

    November 3, 2014 at 9:35 am

    If you like Pickles check out The Happy Pickle Co. @ http://www.facebook.com/thehappypickleco

    Reply
  4. Anna says

    July 15, 2013 at 10:40 am

    How long should the cashews be soaked for? I don’t know if I can wait overnight 🙂

    Reply
  5. Bear says

    October 23, 2012 at 3:36 pm

    Oh goodness. I just stumbled upon this recipe while reading another one – I can’t even remember what I clicked on first to wind up here, but I am so grateful! I have always loved dill pickles. They do not last in my house, and I buy 2+ litres at a time…

    I am definitely making this as soon as I get to a store and grab some cashews to soak 🙂

    Reply
    • spabettie says

      October 23, 2012 at 8:20 pm

      yay – I hope you love it! it’s so very good, enjoy!

      Reply
  6. RecipeNewZ says

    July 6, 2012 at 3:21 pm

    I love pickles! This dip is great! must be so crunchy and refreshing for summer parties 🙂

    Reply
  7. Christopher Carpenter says

    June 18, 2012 at 2:59 pm

    I keep reading these recipe for this dip and i have to be truthfull, totoaly gross……I make this dip/spread and this is not the way its prepared if you want the real 1930’s recipe ……..ill bet dollars too doughnuts against this

    Reply
  8. nola says

    May 23, 2012 at 9:56 am

    weird but I get its good LOL

    Reply
  9. Jane says

    March 21, 2012 at 9:53 am

    why did I not think of this?!! well I will be MAKING this!!

    Reply
  10. Pamela Frank says

    February 29, 2012 at 4:12 pm

    I surprised my kiddoes with this today, they screeched and jumped around, loved it so much. me too.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
Read More…

As Seen In

As Seen In

We Love Quinoa

We Love Quinoa

We Love Kale

We Love Kale

Categories

Archives

As Seen In

As Seen In

Copyright © 2021 · spabettie, LLC