Chocolate dipped corn chips bring that sweet and salty flavor we love! This quick and easy party snack is perfect for game day, awards shows, and the random Thursday...
recipe originally published February 25, 2012
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Why you'll love this easy snack recipe
If you love sweet and salty flavors, you will love these chocolate dipped corn chips. You will also love how quick and easy this recipe is. This is one of those last minute snacks you can make right before a party.
The salty crunch of a corn chip is dipped halfway into your favorite kind of chocolate - melted for a deliciously smooth coating that you top with sprinkles. The sprinkles are more for that glittery finish, these corn chip snacks taste just as good covered in only chocolate!
Do you like corn chips? You will love these Frito pie stuffed peppers.
How to make chocolate dipped corn chips
Making chocolate dipped corn chips is as easy as it sounds. You melt the chocolate, dip the chip halfway into the chocolate, place it on parchment to dry, and top with sprinkles before the chocolate sets.
My tips for easy dipping:
- Line your baking sheet or plate with parchment
- Use whatever chocolate you like best!
- Choose the larger size corn chips if you can find them, unless you prefer the skinny ones!
- Have the sprinkles ready before you start
- Use a spoon to remove excess dripping chocolate after dipping
How long do these chips last?
My rule for maximum flavor and freshness is to enjoy these chips within three days.
Store in a glass container with a tightly fitting lid.
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Chocolate Dipped Corn Chips
The perfect sweet and salty party snack! This quick and easy dipped chip will be the hit of your game day or party.
Ingredients
- 9 ounces chocolate
- 5 ounces corn chips
- gluten free vegan sprinkles
Instructions
- Line a baking sheet with parchment.
- In double boiler or saucepan over low heat, melt chocolate.
- Dip chips into melted chocolate, allowing excess chocolate to drip.
- Place dipped chip on parchment lined baking sheet and top with sprinkles, set on parchment.
- Repeat with the remaining chips.
- Set aside on the counter or in the refrigerator to set the chocolate.
Notes
Tips for easy dipping
- Use whatever chocolate you like best!Â
- Choose the larger size corn chips if you can find them, unless you prefer the skinny ones!
- Have the sprinkles ready before you start
- Use a spoon to remove excess dripping chocolate after dipping
How long does this recipe last?
My rule for maximum flavor and freshness is to enjoy your chocolate dipped corn chips within three days.
Store in a glass container with a tightly fitting lid.Â
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Nutrition Information:
Yield:
10Serving Size:
5 piecesAmount Per Serving: Calories: 203Total Fat: 14gSodium: 133mgCarbohydrates: 24gFiber: 2gSugar: 12gProtein: 5g
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
dorry says
amazing! you are a clever one. and the colorful sprinkles really add to it!
Ashley F. says
Yum! Two of my favorite things - chocolate and corn chips!
Heather (Where's the Beach) says
I'm not a big fritto fan, but Jason is and would flip over those. How fun would they be for a kid's party too!
Kent says
are you serious?
Amy Tong says
These are so cute, and I'm sure they are super delicious too. I love that salty and sweet combination...well, who doesn't? LOL Thanks for sharing your creative treats and Yes, I'll be watching Academy Awards. 🙂 Have a good weekend.
Lauren @ Oatmeal after Spinning says
I do not care about Oscars (or any awards shows for that matter... don't get me started...) but the fritos look AWESOME. The only thing that would be better to cover in chocolate would by Clooney himself.