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Home » Appetizers » Croque Monsieur Stuffed Waffles

Croque Monsieur Stuffed Waffles

Last Updated August 13, 2019. Originally Posted September 3, 2013 By Kristina Sloggett 19 Comments

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Croque Monsieur Stuffed Waffles – everyone’s favorite classic deli sandwich, stuffed into a crispy golden waffle – perfect for weekend brunch or leftover lunch!

 

Croque Monsieur Stuffed Waffles on skewers with pickles

One of the most popular sandwiches at that deli I ran was a toasted Croque Monsieur. I am positive it still is. Equal to the espresso line in the morning and the lineup for soup on cold Portland days, the line for hot sandwiches snaked around the store.

Just thinking about all of that brings nostalgia – I am ready for crisp cool fall days.

Soup. Lining up for your food cart favorite.

Walking down the street drinking warm coffee, cold morning air that you can see your breath in.

Hot sandwiches toasted on a panini press.

or stuffed waffles.

Croque Monsieur Stuffed Waffles on a plate with pickles and mustard for dipping

I recently revisited up my habit of stuffing things into waffles. I have some good ones (almost thought about making it my Vegan MoFo theme…), although stuffing a waffle with tahini kale may still top the list of Strange but Good.

The recipe I am sharing today? Is one hundred percent Straight Up Good.

Also? I will take any excuse to eat cornichons.

Croque Monsieur Stuffed Waffles stacked in a bite size skewer with a pickle

Croque Monsieur Stuffed Waffles

YIELD: four Belgian style waffles

dairy and egg, and gluten free, vegan

INGREDIENTS:

your favorite waffle recipe (or crescent dough / vegan puff pastry if don’t need gluten free)
4 slices vegan ham
4 slices vegan cheese (I used ‘provolone’)
2 tablespoons Dijon mustard
cornichons for garnish

INSTRUCTIONS:

Slice ham and cheese into smaller pieces to stack / fit the size of the waffle.

Pour a small amount (1/4 to 1/3 cup, depending on size of iron) batter into prepared waffle iron.

Place ham and cheese slices in the middle, leaving an edge. Spread mustard over cheese, cover with another 1/4 cup batter.

Close and cook per machine instructions.

I cooked mine about 3-4 minutes on one side, flipping and cooking another minute (using a waffle iron that flips).

Croque Monsieur Stuffed Waffles on a plate with mini pickles

Spell-check wanted to change cornichon to unicorn.

I love that.

 

 

printable recipe:

 

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Croque Monsieur Stuffed Waffles
Author: Kristina Sloggett
Recipe type: breakfast, brunch
Serves: four Belgian style waffles
 
dairy and egg free, vegan
Ingredients
  • your favorite waffle recipe (or use vegan puff pastry!)
  • 4 slices vegan ham
  • 4 slices vegan cheese (I used 'provolone')
  • 2 tablespoons Dijon mustard
  • cornichons for garnish
Instructions
  1. Slice ham and cheese into smaller pieces to stack / fit the size of the waffle.
  2. Pour a small amount (1/4 to ⅓ cup, depending on size of iron) batter into prepared waffle iron.
  3. Place ham and cheese slices in the middle, leaving an edge. Spread mustard over cheese, cover with another ¼ cup batter.
  4. Close and cook per machine instructions. I cooked mine about 3-4 minutes on one side, flipping and cooking another minute (using a waffle iron that flips).
3.5.3208

 

 

Croque Monsieur Stuffed Waffles @spabettie #vegan #glutenfree #gameday #appetizer #brunch

 

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Filed Under: Appetizers, Breakfast, Dinner, Game Day, Gluten Free, Happy Hour at Home, Meatless Monday, recipes, Second Breakfast, Vegan, Vegan MoFo

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Comments

  1. eat good 4 life says

    February 19, 2015 at 6:40 pm

    Holy wow, these look to die for. I need to have my freezer stocked up with these. What a great breakfast or snack!!

    Reply
  2. Mischa @ Accidental Farm Wife says

    February 19, 2015 at 6:09 am

    What a fun idea! Miss the many croque monsieurs of my study abroad days!

    Reply
  3. Jackie says

    February 19, 2015 at 4:02 am

    What a creative idea! I can’t wait to try this!

    Reply
  4. Arman @ thebigmansworld says

    February 18, 2015 at 11:38 pm

    You RAN a deli? Kristina, I am personally offended you are no longer running one. I would totally have come, made you make me waffles and have a shot of sriracha with you.

    In the meantime, I’ll just have these waffles.

    Reply
  5. Catherine says

    February 18, 2015 at 10:00 pm

    This is such a fantastic appetizer idea! Love it!

    Reply
  6. GaietyGirl says

    September 5, 2013 at 2:38 am

    That looks so tasty – I love your plate as well 🙂

    Reply
  7. Kelli says

    September 4, 2013 at 8:36 pm

    Wow – what a fantastic idea! I need to make them now 🙂 They look amazing….

    Reply
  8. Erin says

    September 4, 2013 at 12:08 pm

    Stuffed waffles are a fantabulous idea!

    Reply
  9. Julie Hasson says

    September 3, 2013 at 8:48 pm

    You’re absolutely brilliant Kristina! I can’t wait to give this a try.

    Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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