A tasty jackfruit update on our popular Reuben Roll recipe, with oil-free air fryer, bake, and gluten-free options.
recipe originally published September 24, 2017
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Reuben Rolls
A while back, my original reuben rolls recipe went through a few updates. First, I baked them instead of pan-frying. While this method works well and is easily oil-free, I now use the air fryer! Oil-free, super crispy, quick, and easy! This recipe has instructions for an air fryer, oven baking, and pan-fry methods.
The other change I made to the original recipe is that I now use
jackfruit in place of chickpeas. I still love jackfruit and add it to whatever I can. You will want to use forks to shred the jackfruit so that it take son the appearance of cabbage in this recipe. It's so much easier than finely chopping the jackfruit to make it small enough.
What are Reuben Rolls?
These reuben rolls are a delicious vegan, gluten-free alternative to the traditional sandwich.
Reuben rolls are could also be called reuben egg rolls. And, while some people make Reuben Cabbage Rolls, this version has no cabbage. Instead, the jackfruit makes a delicious base to the recipe.
And, since you soak the shredded jackfruit in the vegan Thousand Island Dressing, it takes on the flavor and texture of this traditional sandwich. You'll want to serve some extra dressing on the side to dip your Reuben Rolls in. You won't believe how good these are! They are by far one of our favorite appetizer recipes.
Can you freeze these rolls?
Yes, you can freeze these vegan reuben rolls.
Place these egg rolls in a freezer bag and seal it tightly. To help keep them from getting soggy, wrap them in aluminum foil first. They should stay good for up to four months frozen this way. Then, take them out and defrost them in the refrigerator. To reheat them, put them in the air fryer or oven until warmed through.
Reuben Roll storage tips
If you'd rather not freeze these, you can keep leftovers in the refrigerator. Store them in a container with a tightly fitting lid. The leftovers will stay good for three to four days. To help prevent them from getting soggy, place a paper towel in the bottom of the container. Reheat as above in either an air fryer or crisp up in the oven.
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Reuben Rolls
Ingredients
- 1 (20 ounce) can jackfruit, drained
- ⅓ cup oil free vegan Thousand Island dressing, plus more for dipping
- 1 small sweet onion, peeled and diced
- 2 cloves garlic, peeled and minced
- 6-7 thin slices vegan swiss cheese, optional / omit for oil free
- 2 large dill pickles, chopped
- 12-14 vegan wonton wrappers (rice paper wraps for gluten free)
Instructions
- Using forks, shred jackfruit. Combine with vegan Thousand Island dressing, set aside to marinate.
- In a saucepan over medium heat, sauté onion and garlic in a bit of water until softened and translucent. Remove from heat, combine with jackfruit mixture.
- To assemble rolls: arrange a wrap in a diamond shape, or run a rice paper wrap under water briefly. Place 2 tablespoons jackfruit mixture in bottom corner. Top with one half slice cheese, if using, and one tablespoon chopped pickles. Roll as pictured in this photo.
- Brush each roll lightly with pickle juice.
- Oil Free Air Fryer 350 °F. Arrange Crispy Tangy Reuben Rolls in single layer. Cook at 350 °F for 5 minutes. Remove and turn rolls / shake basket. Return to air fryer for another 3 minutes, or until crisp and golden brown.
- Baking instructions: preheat oven to 350 °F. Arrange rolls in single layer on baking sheet lined with parchment. Bake at 350 °F for 7 minutes. Remove from oven and turn. Return to oven for another 5-7 minutes, or until crisp and golden brown.
- Alternatively, an oil-frying option: heat 1-2 tablespoons oil in pan over medium heat, add 3-4 rolls at a time, turning frequently so they get an even light brown crunchiness all around. Remove to a drying rack or paper towel.
- Serve warm with vegan Thousand Island dressing.
Notes
Oil Free
To keep recipe oil-free, omit the Vegan Swiss Cheese.
Gluten Free
To keep recipe gluten-free, use rice paper wraps instead of the vegan wonton wrappers.
Storage
Keep leftovers in the refrigerator. Store them in a container with a tightly fitting lid. The leftovers will stay good for three to four days. To help prevent them from getting soggy, place a paper towel in the bottom of the container. Reheat as above in either an air fryer or crisp up in the oven.
Freeze
Place these egg rolls in a freezer bag and seal it tightly. To help keep them from getting soggy, wrap them in aluminum foil first. They should stay good for up to four months frozen this way. Then, take them out and defrost them in the refrigerator. To reheat them, put them in the air fryer or oven until warmed through.
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Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 327Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 302mgCarbohydrates: 17gFiber: 2gSugar: 8gProtein: 10g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Liz says
Two things I cannot find anywhere: vegan wonton wrappers and jackfruit. Any suggestions where to find these items?
Kristina Sloggett says
hi Liz! the wonton wrappers are sometimes difficult to find, but I have used several varieties: Twin Dragon brand has both "egg roll" AND "won ton" wrappers that are egg free / vegan. Dynasty is another egg free brand. Both Twin Dragon and Dynasty I have found at Whole Foods, and sometimes "regular" stores like Safeway. and there are two egg free / vegan brands I have found at an Asian grocer.
I used to find jackfruit only at the Asian / International markets - in cans with brine. now that jackfruit has become more popular, I sometimes even find it in Whole Foods and our local grocers. if you have Asian / International grocers around you, I bet you can find one or both of these items there?
I hope this helps, and I hope you are able to find these! 🙂
Trinity Bourne says
Oh yummy, yummy! This is such a fab idea - I just love that whole wonton wrapper thing.
x
Linda from Veganosity says
Oh my gosh, this looks amazing! I love jackfruit and they make the best Reubens. Thanks for the great recipe, Kristina!
Sharon @ What the Fork says
I really like how there's a gluten free option! Great recipe!
Jereann Zann says
Wow! You made these at home and they look better than restaurant quality! Great job, and thank you for including a gluten free option!
Dianne's Vegan Kitchen says
I love reubens, and this looks like such a fun way to serve them!
Nicole Dawson says
I seriously wish I liked jackfruit because this looks so good. Just may have to give it another shot.
Jenn says
These sounds so crazy good. And I can't believe how easy they are! My husband is a HUGE reuben fan. I can't wait to make these and see what he thinks of a vegan version!
Lindsey says
So cool that this is vegan. I'd love to try an air fryer. This sounds like a great recipe for adults and kids.
Alisa Fleming says
You are the jackfruit queen! I really need to try these since my husband is a big fan of reubens and he loves eggrolls - seems meant to be.