Vibrant Plant Based Recipes
this vegan Cranberry Fluff Jello Salad is a retro classic. we updated our vegan jello salad with a festive holiday flavor!
recipe originally published November 14, 2015
One of my holiday favorites growing up was that Lime Jello Salad. Why it is called salad, we may never know. (If …
these crispy vegan stuffed potato balls are a flavorful and fun food that works as an entree, side, or appetizer. use your leftovers: mashed potatoes, cranberry sauce, even dressing!
recipe originally published December 6, 2015
While the concept of “leftover mashed potatoes” is foreign to me, I’ll gladly cook up a new batch of potatoes specifically for these crispy vegan stuffed potato balls.
This recipe includes a super tasty maple mustard jackfruit filling. We also …
Vegan Plant Based Holiday Recipes have you set for the most wonderful time of the year! breakfast, appetizers, sides, entrees and desserts.
article originally published November 28, 2014
Parties, getting together with friends for events, time with family all call for plant based holiday recipes.
I can safely say the food plays a pretty big part of our holiday events. I love to plan the menus, try new recipes to serve alongside the classics I cannot do without.
Like many things, half the fun is the planning. For more tips and tricks to planning a seamless holiday gathering, see our event planning tips.
Having been a …
fragrant sesame brings toasty flavor to a classic veggie side dish. add this fresh sesame broccoli salad recipe to your meal prep this week! also: how to blanch broccoli
recipe originally published May 13, 2010
I am sharing an all time favorite side dish. Are you eye rolling – I realize I say nearly everything is my favorite. I really do mean it each time I say it?
This quick and easy, 6 ingredient recipe has fantastic crunch and crowd pleasing flavor. It is a year round staple in our house, and is a recipe that anyone can make and everyone loves.…
a simple trick makes this a flavorful side with just five ingredients. this quick and easy vegan recipe tastes just like the classic Spanish Rice you remember!
recipe originally published January 9, 2011
Straightforward recipes using just a handful of ingredients are lifesavers in the kitchen.
This simple vegan Spanish Rice recipe is one of those – super flavorful and easy to make because of one shortcut ingredient we’ve been using for years. This easy rice dish is a …
How To Make Vegan Cauliflower Creamed Spinach: our recipe is a plant based remake of the classic! a side dish for everyone –low carb, soy, gluten, oil, nut free!
recipe originally published March 8, 2017
The classic steak house side dish gets a vegan update with a rich cauliflower cream. Just as …
pan fried or oven roasted Ginger Lime Brussels Sprouts recipe – the bright and zesty layers of flavor of this side dish will make everyone a Brussels sprouts fan!
recipe originally published February 14, 2013
We have two favorite methods of cooking Brussels sprouts – roasting and pan fried. Both of these methods are very easy, fairy quick, and result in a gloriously good flavor.
If you are making this Brussels sprouts recipe for …
we make this quick and easy pressure cooker applesauce recipe every week in the fall months – this method for Instant Pot Applesauce will be your new favorite!
recipe originally published September 27, 2013
This pressure cooker applesauce is so quick and easy.
Homemade applesauce is the best, right? You choose the apples you love, AND the rest of the ingredients too! You know exactly what goes into your sauce, your …
