Sweet Vidalia Onion Salad with Tangy Lemon Dressing – skillet charred onions and chickpeas take a tumble into a bright dressing in this perfectly simple salad.
Portland has been riding a weather roller coaster for a few weeks – several sunny days up in the warm 80 degrees temps, then some rainy cool days, then back up to 80s.
Today we are predicted to see 82°F.
Spring is definitely my favorite time of year, I am loving the longer days where we have daylight until nearly 9pm. The recent warm temperatures have me craving lighter foods already – salads as meals, salads with breakfast, salads all the time.
This is one of those unique salads without greens salads, and it is so very good. I have already made this twice, adding quinoa the second time. I may even add those salad greens next time.
Even with no greens – aside from the fresh oregano, which is lovely – this simple salad is …