Vegan artichoke shiitake ceviche is a unique plant based version of a classic - crisp, fresh, and so flavorful. A great addition to any summer menu!
recipe originally published August 6, 2012
Vegan Artichoke Shiitake Ceviche
This vegan artichoke shiitake ceviche is so fresh and full of flavor and texture. Artichoke hearts have the consistency of a traditional seafood component, and the arame is a sea vegetable which brings that savory sea flavor.
Sunday we grilled at our place, and our grill read 100 degrees prior to starting it up. Hot days require cool eats, at least for me. I had a perfect reason to make my vegan ceviche.
and open a bottle of crisp white wine.
Meatless ceviche
Jason actually described this dish as having umame. This is tangy and light, colorful and flavorful - we served it over crisp corn tortillas, tostada style.
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Vegan Artichoke Shiitake Ceviche
A unique plant based version of a classic - crisp, fresh, and so flavorful! a great addition to any summer menu!
Ingredients
- 1 (12 ounce) jar marinated artichoke hearts, chopped
- ½ head cauliflower, chopped
- 1 jalapeno pepper, seeds removed, diced
- ½ pint shiitake mushrooms, diced
- 1 avocado, diced
- ½ cup raw cashews, chopped fine
- ⅓ red onion, diced
- ¼ – ⅓ cup arame
- juice of 1 grapefruit
Instructions
- Chop all ingredients (except arame and grapefruit) in uniform size (a small dice), combine in bowl.
- Add arame and grapefruit juice, toss to combine.
- Cover and store in refrigerator to marinate, one hour.
- Serve with tortilla chips, crisp lettuce leaves or small corn tortillas.
Notes
dairy, egg, soy, and gluten free, vegan
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 162Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 38mgCarbohydrates: 11gFiber: 3gSugar: 3gProtein: 5g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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Wendy says
I love so many things about this... i love that I can picture your saturday night bbq. I love artichokes... and I love that I am so excited to try this and see what the rest of the alphabet has to offer. Did you know that the Artichoke has, I believe, the highest antioxidant level of all the fruits and veggies? Crazy isn't it?
Thanks.
spabettie says
YES - it was SO great to see you all on Saturday... we need to do this more often. I mean, the guys all see each other every week, WE can certainly get together more 😉
I did not know that about artichokes, but it's definitely good. I'll have to make this more often, we loved it!
...next up in the alphabet is beets! any ideas?
Heather @ Better With Veggies says
What a brilliant idea - you're so right in the texture similarities! I love this idea and can't wait to experience this for myself. Pinning it now, I think this will be on the menu next week at my house! 🙂
And THANK YOU so much for being so excited about MMAZ!! 🙂
spabettie says
I hope you make this, we LOVED it!
I am loving MMAZ - 😀
Lora @cakeduchess says
I adore artichokes and this is a perfectly wonderful summer dish. I hardly ever make them and sometimes can convince my mom to make her delicious stuffed artichokes;)
spabettie says
I have never stuffed an artichoke, I think that will have to be next. I am loving this ceviche, though, and it just may become a summer staple.
traci @yellowWISHBONE says
This seriously looks awesome! I think it would be prefect as a lettuce wrap and maybe with a little goat cheese, my personal favorite. 🙂
spabettie says
I had some of this in a crispy lettuce for lunch the next day... very good!
Sarah says
I have never heard of arame, but the rest of this sounds good LOL
Richard says
very creative!
Kelly says
You do not disappoint!
spabettie says
thank you, Kelly! I should have made this for Saturday, right? 🙂
Jeanette says
What a creative way to make a vegan ceviche - sounds fantastic!
spabettie says
thanks Jeanette, I was very happy with these flavors and textures.
Alyssa (Everyday Maven) says
Love the flavors here! We finally had some summer weather this weekend - not 100 but pretty hot for Seattle standards.
spabettie says
oh good, glad you got some summer! I forget you're all around water, which does cool things considerably - kind of like the difference between Portland and the coast. 🙂
Eileen says
Wow, this is a really interesting way to use artichoke hearts! I could shovel spoonfuls of this into my mouth all by themselves. 🙂
spabettie says
I know... we did 😉