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Home » Vegan » Vegan Artichoke Shiitake Ceviche

Vegan Artichoke Shiitake Ceviche

Last Updated May 1, 2019. Originally Posted August 6, 2012 By Kristina Sloggett 63 Comments

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Vegan Artichoke Shiitake Ceviche – a unique plant based version of a classic – crisp, fresh, and so flavorful! a great addition to any summer menu!

recipe originally published August 6, 2012

 

Artichoke Shiitake Ceviche @spabettie

Vegan Artichoke Shiitake Ceviche

We had a very warm weekend here in Portland. Our friends had a get together on Saturday, and before the grill was even turned on it read 95 degrees. At like, 6pm. Whew. They have a kiddie pool though, and as we watched the kids splash and play and jump on the trampoline until dusk, it did cool off.

Sunday we grilled at our place, and our grill read 100 degrees prior to starting it up. Hot days require cool eats, at least for me. I had a perfect reason to make my vegan ceviche.

and open a bottle of crisp white wine.

Artichoke Shiitake Ceviche @spabettie

Meatless Monday

My friend Heather came up with a fun spin on Meatless Mondays – Meatless Mondays from A to Z. Each week we will create a meatless dish and we work our way through the alphabet. Some of us suggested it would be fun if we all used the same alphabetical ingredient.

Today begins the inaugural week, and we are kicking it off with A, Artichokes.

I made a new version of my ceviche. Artichoke hearts have the consistency of a traditional seafood component, and the arame (hey, another A ingredient!) is a sea vegetable which brings that savory sea flavor.

Jason actually described this dish as having umame. This is tangy and light, colorful and flavorful – we served it over crisp corn tortillas, tostada style.

Vegan Artichoke Shiitake Ceviche @spabettie #vegan #glutenfree #appetizer #entree

 

Artichoke Shiitake Ceviche @spabettie

Do you like artichokes? What would you make?

 

 

 

Try AmazonFresh Free Trial for Unlimited Grocery Delivery – add these recipe ingredients to your list. use code FRESH25 for a $25 off discount on your first AmazonFresh order!

 

 

 

about Kristina:

spabettieKristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into the best way to spend her days – sharing how flavorful and vibrant vegan food is! She loves dachshunds, karaoke, drums, and travel.

 

 

 

 

 

 

printable Vegan Artichoke Shiitake Ceviche recipe:

Yield: 4 entrees, 8 starters

Vegan Artichoke Shiitake Ceviche

Artichoke Shiitake Ceviche @spabettie

Vegan Artichoke Shiitake Ceviche - a unique plant based version of a classic - crisp, fresh, and so flavorful! a great addition to any summer menu!

Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 1 (12 ounce) jar marinated artichoke hearts, chopped
  • 1/2 head cauliflower, chopped
  • 1 jalapeno pepper, seeds removed, diced
  • 1/2 pint shiitake mushrooms, diced
  • 1 avocado, diced
  • 1/2 cup raw cashews, chopped fine
  • 1/3 red onion, diced
  • 1/4 – 1/3 cup arame
  • juice of 1 grapefruit

Instructions

  1. Chop all ingredients (except arame and grapefruit) in uniform size (a small dice), combine in bowl.
  2. Add arame and grapefruit juice, toss to combine.
  3. Cover and store in refrigerator to marinate, one hour.
  4. Serve with tortilla chips, crisp lettuce leaves or small corn tortillas.

Notes

dairy, egg, soy, and gluten free, vegan


Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Trader Joe's Marinated Artichokes, 12 oz Jar (2 Pack)
    Trader Joe's Marinated Artichokes, 12 oz Jar (2 Pack)
  • Raw Organic Cashews
    Raw Organic Cashews
  • Eden Foods Seaweed Arame Wild, 2.1 oz
    Eden Foods Seaweed Arame Wild, 2.1 oz

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 162Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 38mgCarbohydrates: 11gFiber: 3gSugar: 3gProtein: 5g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

© Kristina Sloggett
Cuisine: American / Category: Appetizers

 

 

 

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

 

 

 

 

 

 

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Filed Under: Appetizers, Dinner, Gluten Free, Happy Hour at Home, Meatless Monday, recipes, summertime, Vegan

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Comments

  1. Amanda says

    February 26, 2019 at 4:51 am

    This sounds wonderful! We are not vegan, but have friends who are. This will go perfectly into the menu for one of our beach get togethers with them

    Reply
  2. Allison says

    August 15, 2012 at 9:33 am

    amazing flavors!! we loved this dinner, thankyou betty!

    Reply
    • spabettie says

      August 16, 2012 at 1:38 pm

      so happy you liked it Allison!

      Reply
  3. Kara says

    August 14, 2012 at 11:58 am

    I had to search for the arama but I did it LOL. Crazy how it gives a seafood taste, this is an excellent recipe thanks!

    Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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