Vegan Artichoke Shiitake Ceviche

Vegan artichoke shiitake ceviche is a unique plant based version of a classic - crisp, fresh, and so flavorful. A great addition to any summer menu!

recipe originally published August 6, 2012

Vegan Artichoke Shiitake Ceviche

This vegan artichoke shiitake ceviche is so fresh and full of flavor and texture. Artichoke hearts have the consistency of a traditional seafood component, and the arame is a sea vegetable which brings that savory sea flavor.

Sunday we grilled at our place, and our grill read 100 degrees prior to starting it up. Hot days require cool eats, at least for me. I had a perfect reason to make my vegan ceviche.

and open a bottle of crisp white wine.

Meatless ceviche

Jason actually described this dish as having umame. This is tangy and light, colorful and flavorful - we served it over crisp corn tortillas, tostada style.

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Yield: 4 entrees, 8 starters

Vegan Artichoke Shiitake Ceviche

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A unique plant based version of a classic - crisp, fresh, and so flavorful! a great addition to any summer menu!

Prep Time 5 minutes

Additional Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 1 (12 ounce) jar marinated artichoke hearts, chopped
• ½ head cauliflower, chopped
• 1 jalapeno pepper, seeds removed, diced
• ½ pint shiitake mushrooms, diced
• 1 avocado, diced
• ½ cup raw cashews, chopped fine
• ⅓ red onion, diced
• ¼ – ⅓ cup arame
• juice of 1 grapefruit

Instructions

1. Chop all ingredients (except arame and grapefruit) in uniform size (a small dice), combine in bowl.
2. Add arame and grapefruit juice, toss to combine.
3. Cover and store in refrigerator to marinate, one hour.
4. Serve with tortilla chips, crisp lettuce leaves or small corn tortillas.

Notes

dairy, egg, soy, and gluten free, vegan

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Trader Joe's Marinated Artichokes, 12 oz Jar (2 Pack)
• 
  Raw Organic Cashews
• 
  Eden Foods Seaweed Arame Wild, 2.1 oz

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 162Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 38mgCarbohydrates: 11gFiber: 3gSugar: 3gProtein: 5g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

about Kristina:

Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more...

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.