Vegan artichoke shiitake ceviche is a unique plant based version of a classic - crisp, fresh, and so flavorful. A great addition to any summer menu!
recipe originally published August 6, 2012
Vegan Artichoke Shiitake Ceviche
This vegan artichoke shiitake ceviche is so fresh and full of flavor and texture. Artichoke hearts have the consistency of a traditional seafood component, and the arame is a sea vegetable which brings that savory sea flavor.
Sunday we grilled at our place, and our grill read 100 degrees prior to starting it up. Hot days require cool eats, at least for me. I had a perfect reason to make my vegan ceviche.
and open a bottle of crisp white wine.
If you want more refreshing, lighter meals in the hot summer months, see these cool recipes for hot weather.
Meatless ceviche
Jason actually described this dish as having umame. This is tangy and light, colorful and flavorful - we served it over crisp corn tortillas, tostada style.
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Vegan Artichoke Shiitake Ceviche
A unique plant based version of a classic - crisp, fresh, and so flavorful! a great addition to any summer menu!
Ingredients
- 1 (12 ounce) jar marinated artichoke hearts, chopped
- ½ head cauliflower, chopped
- 1 jalapeno pepper, seeds removed, diced
- ½ pint shiitake mushrooms, diced
- 1 avocado, diced
- ½ cup raw cashews, chopped fine
- â…“ red onion, diced
- ¼ – ⅓ cup arame
- juice of 1 grapefruit
Instructions
- Chop the artichoke hearts, cauliflower, jalapeno, mushrooms, avocado, cashews, and red onion in uniform size (a small dice).
- Add all chopped ingredients to a bowl.
- Add arame and grapefruit juice, toss to combine.
- Cover and store in refrigerator to marinate, one hour.
- Serve with tortilla chips, crisp lettuce leaves or small corn tortillas.
Notes
dairy, egg, soy, and gluten free, vegan
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 162Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 38mgCarbohydrates: 11gFiber: 3gSugar: 3gProtein: 5g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Fran says
this is delicious, it was our dinner tonight and even the kids (the bigger one's) liked it. please give more arame recipes now I have a whole bag of that stuff LOL!!
spabettie says
okay, Fran! I have two more recipes coming soon with arame! so happy you are liking it too, and that some of the kids are! 😉
Rob says
looks very good!
Beeb Ashcroft says
You're not kidding that it was warm! Only 85 here in Seaside and I thought I was going to melt! LOL.
spabettie says
oooh, wow, 85 in Seaside is warm too! stay cool, girl!
Ashley F. says
Delish! I'm on a big artichoke kick right now so I'll have to give this a try!
spabettie says
oh Ashley please do! you will love it, I think!
Sarah @ The Smart Kitchen says
This looks amazing! I've made 'ceviche' with hearts of palm before, but I don't know why I didn't think to include artichoke hearts as their textures are so similar.
Also, mine had no 'sea' flavor at all. But I was actually OK with that.
[I'm pretty sure I should have just called it 'citrus glazed chopped salad' rather than ceviche...]
Nichole says
shiitake - you watch your language:)
This looks downright fancy schmancy.
spabettie says
heeee. I am always careful when spelling that word...
Baker Street says
Fantastic idea! Can't wait to see you power through the series! A glass of white is perfectly paired with your dish!
spabettie says
thank you!! this will be a fun series for sure. perhaps my own spin would be always pairing it with wine?? 😉
Amy Tong says
I love ceviche and this is such a clever and unique take on this classic. I love the fact that it's vegan and healthy so everyone can enjoy it. 🙂
spabettie says
thank you Amy! I was happy with how this turned out, tangy and fresh.
Caralyn @ glutenfreehappytummy says
oh white wine, how i love thee:) and yum that looks delicious! i love artichokes!
Geanna says
How fun! I'm not sure I'll be making this any time soon, but I do love the idea of a-z cooking; it's a great way to try ingredients that you wouldn't otherwise be exposed to. I look forward to seeing what you come up with next.
spabettie says
you should join in the A-Z, Geanna! I don't know if you are familiar with Heather or any of the others who have participated, but they are a fun group! 🙂