chipotle grilled cheese sliders

by Kristina Sloggett

in Dinner,grilling,recipes

It. Is. So. Cold. Here.

and there are houses with Christmas trees already up and houses with twinkly lights all over them and lots and lots of merry merry joy joy in our neighborhood. We bundled up after dinner last night and toured the neighborhood – and made plans for our own holiday house decor. This weekend – it is happening.

Back to the cold – did I mention it is cold?

Cold weather = comfort food.

When I made the tomato bisque earlier this month, it was a natural choice to make the ultimate comfort food pairing Рgrilled cheese. Not just any grilled cheese, petite grilled cheese.

These grilled cheese sliders were the ultimate comfort – crispy grilled rolls that are pillowy soft at the bite, warm melty cheese and a surprise spicy flavor from the chipotle.

Mmm.

chipotle grilled cheese sliders

makes four sliders

four small rolls (potato, etcetera)
6 slices of cheese (I used rice cheese slices)
2-3 tablespoons chipotle tomato crema (or chipotle mayo)

Slice rolls in half, spread with chipotle tomato crema. Divide cheese slices among the four rolls (one and a quarter slice each), assemble sandwiches and grill (panini press or grill pan) until cheese melts. Serve with / dip into tomato bisque soup.

Spicy cheesy – the new perfect pairing.

Do you decorate for the holidays?

 

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