hot dog topping bar

by Kristina Sloggett

in Dinner,grilling,recipes,summertime,Vegan

We have been grilling several times a week this summer, and loving it!

We recently had friends over for an afternoon of grilling in the sun, and I set up a fun hot dog toppings bar. We got creative and made some great tasting dogs.

The Reuben dog – homemade Thousand Island, chopped pickle, caramelized onions

This was one of my favorites. I love the pickle + onions as an alternative to sauerkraut.

Italian Parm dog – homemade mushroom marinara, (dairy free) melted mozzarella

This was Jason’s idea, and wow it was a good one!

Shiitake Dog – grilled shiitake mushrooms, caramelized onions

Another favorite of mine, using my new favorite mushroom.

Cheesy Mac Dog – my (gluten and dairy free!) mac & cheese. 

There’s a dog in there, I promise.

Along with vegan dogs, we had gluten free buns and bun alternatives – romaine lettuce!

Other hot dog topping ideas:

sushi dog

 

caramelized onion bacon dip dog

 it is becoming evident that I may have a caramelized onion problem.

I just had to take a group photo…

 

 

{ 18 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: