We have been grilling several times a week this summer, and loving it!
We recently had friends over for an afternoon of grilling in the sun, and I set up a fun hot dog toppings bar. We got creative and made some great tasting dogs.
The Reuben dog – homemade Thousand Island, chopped pickle, caramelized onions
This was one of my favorites. I love the pickle + onions as an alternative to sauerkraut.
Italian Parm dog – homemade mushroom marinara, (dairy free) melted mozzarella
This was Jason’s idea, and wow it was a good one!
Shiitake Dog – grilled shiitake mushrooms, caramelized onions
Another favorite of mine, using my new favorite mushroom.
Cheesy Mac Dog – my (gluten and dairy free!) mac & cheese.
There’s a dog in there, I promise.
Along with vegan dogs, we had gluten free buns and bun alternatives – romaine lettuce!
I know, it looks sad. It was tasty!
Other hot dog topping ideas:
… it is becoming evident that I may have a caramelized onion problem.
I just had to take a group photo…