triple chocolate truffles

by Kristina Sloggett

in appetizers,baking,Dessert,recipes

Quite a few people have asked for this recipe after I posted a photo the other day. Not generally a fan of the teaser post, I figured I better get on the stick.

So here I am, on a Wednesday night in front of Modern Family, in my post op haze of Vicodin, mashed potatoes and a chocolate spinach smoothie. An ice pack for a pillow. Cool, cool pillow. Writing a three step recipe. A three ingredient recipe. Sort of.

Good thing these truffles are absolutely way too easy.

Well, okay, you have to have a cake fail to make them, but after that? Easy peasy.

triple chocolate truffles

1/2 dark chocolate bundt cake (sub any chocolate cake or brownie recipe)
1/3 to 1/2 cup cream cheese (dairy free)
8 ounces dark chocolate, chopped

Crumble cake into small pieces, combine with cream cheese into a doughy consistency. Roll into one inch balls. In saucepan over medium heat, melt chocolate. Using a spoon, dip and roll each ball into melted chocolate, coating completely. Place on a parchment lined baking sheet that fits in your refrigerator. Repeat with remaining balls / chocolate. Cool in refrigerator until chocolate coating is set.


Please? For me?

Because until I am able to chew food again, I’m just eating the chocolate cream cheese by the spoonful…


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