I am all about caramelized onions lately, and this recipe is the recent blame.
First of all, I made that recipe um, four times? I wanted to share it with everyone I know. I got it to a few of them, and a few of you.
Second, it made me start caramelizing onions nearly every day – and adding them to everything. I would sometimes use two onions, using half and reserving half for later.
When I make a recipe, Jason is almost always my first test. I ask him a list of questions each time – Does he like it? Would he want me to make it again? Does he want more of this right now? Could I add additional flavors to it?
Some of my best recipes are the recipes where Jason says “nothing – you couldn’t make this any better”.
This is one of those recipes. Nothing needed, and yes, please, I will take more right now.
Spicy. Sweet. Savory. Snackable.
Are you a bean dip fan? See this recipe on Foodie.