caramelized onion black bean dip

by Kristina Sloggett

in appetizers,Gluten Free,Happy Hour at Home,recipes,snacks,Vegan

I am all about caramelized onions lately, and this recipe is the recent blame.

First of all, I made that recipe um, four times? I wanted to share it with everyone I know. I got it to a few of them, and a few of you.

Second, it made me start caramelizing onions nearly every day – and adding them to everything. I would sometimes use two onions, using half and reserving half for later.

When I make a recipe, Jason is almost always my first test. I ask him a list of questions each time – Does he like it? Would he want me to make it again? Does he want more of this right now? Could I add additional flavors to it?

Some of my best recipes are the recipes where Jason says “nothing – you couldn’t make this any better”.

This is one of those recipes. Nothing needed, and yes, please, I will take more right now.

Spicy. Sweet. Savory. Snackable.

Are you a bean dip fan? See this recipe on Foodie.

Pin It

 

{ 52 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: