goat cheese corn muffins

I came up with an easy vegan cornbread muffin recipe, then added goat cheese. I know… here I am again with that “I’d be vegan except for goat cheese” thing. πŸ˜€

Still. They are delicious, and the tangy bite inside is perfect!

Goat Cheese Corn Muffins

1 cup cornmeal (Bob’s Red Mill)
1 cup ap flour (Bob’s Red Mill Gluten Free)
2 teaspoons baking powder
1 egg (Ener-G replacer)
2 tablespoons maple syrup
1 cup almond milk
2 tablespoons olive oil

1-2 tablespoons honey goat cheese

Combine cornmeal, flour, baking powder. Prepare Ener-G egg, add egg, maple syrup, milk, oil. Stir until just combined. Pour* into prepared pan or muffin cups. Bake at 375 for 10-20 minutes (10 for mini muffins, longer for larger muffins or baking pan).

*If adding goat cheese to muffins, fill muffins less than half full. Add small amount of goat cheese to middle, fill to just under full.

Come back later to see what we ate these with…
Anyone have a half of a guess what we ate these with? πŸ˜€


Many of you have been asking about my bowls…

These bowls…

and these…

These are my Cali Bowls. They have a lip on them, so they make GREAT dip bowls…

The ‘dipee’ is able to scoop easily! :)

They are colorful and cute and SO practical… as you see I use them All The Time!

GOOD NEWS ! All of you wanting these bowls? There are two stacks that are FIFTY PERCENT OFF right now in my shop!!

The Big Sur set of three mixing bowls is one I use all the time: one 20 ounce, one 40 ounce, one 95 ounce bowl.
Normally $40 – now $20 in my shop!

The Cali Stack is four bowls – one 40 ounce, one 20 ounce, one 12 ounce and one 8 ounce bowl.
Was $30 – Now $16.00 in my shop !

Get them before they are gone – these are useful and practical, fun bowls!

So… any guesses as to what we ate the corn muffins with? πŸ˜€


  1. says

    This is a very, very good idea. I love corn bread and goat cheese and have put goat cheese -on- my cornbread before, but inside? Genius! :)
    Cute bowls!

    • says

      YES chili !! gluten free is kinda frustrating at first, when you realize HOW MANY things have gluten that you would not even think… (ketchup???) but once you find your favorite GF foods it is pretty easy, and GF is getting better all the time! most stores have great GF sections now. send her my way if she has any questions… :)

    • says

      wee ! CHILI ! that’s exactly what I thought… I love bite size… you can have SEVERAL. πŸ˜€ my friend Lynn said peanut soup also… great friends with great minds

  2. says

    We get amazing homemade goat cheese from friends. I can only imagine how delicious it would be to bite into a corn muffin that is already great on its own and then taste that yummy goat cheese. Great idea!


  3. says

    Cute bowls! I saw those in your shop and wondered if they were as fun as they looked. :) I love a good corn muffin, never would have thought to put cheese in it!

    • says

      they really are!! I didn’t think I’d like the “plastic”, but they are really sturdy and hold up well – and they have a rubber bottom for no skid!

      super fun… if you are thinking about getting some – I have an extra % off coupon if you want…

  4. says

    Looks wonderful. I know exactly what you mean. I would be vegan if not for cream cheese, sour cream, goat cheese, gorgonzola, parm, etc… I’m adding this to my To do list. I can’t wait to try them!

  5. says

    You do have some pretty awesome dishes, if I don’t say so myself. And, for the record, I totally was going to guess chili before I saw Monique comment. I knew it. :)

  6. eatmovewrite says

    My guess is chili. Cornbread and chili is pretty much the best combo ever.

    A while back I made bluecheese cornbread. Woah. Talk about flavor explosion. You couldn’t eat much of it because it was so rich, it could have stood up and strutted around my kitchen. Good though.

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