These sweet and salty vegan pineapple jalapeño poppers are a unique flavor twist on everyone's favorite party bite - sweet pineapple is a natural flavor pairing, and buttery cracker crumbs are a tasty topper to this spicy bite!
recipe originally published July 20, 2015
Vegan Jalapeño Poppers
If you follow me on Instagram (you should! we have all day picnic parties!), you may have seen me mention a couple cookbook projects I contributed recipes to.
During the planning process, each of us submitted recipe ideas to the publisher. I love jalapeño poppers, and had some great ideas for this classic party recipe.
Those recipe ideas were cut early on.
I. know.
I didn't even submit this particular flavor concept, so it wasn't the reason for refusal - I think Jalapeno Poppers weren't on the editors radar at all.
I have now made these for two different parties and once more just because, and I had to share because, oh so yum.
I should just make my own book, an All Jalapeño Popper cookbook. Ooooh, that's not a bad idea.
Also, I must provide a Public Service Announcement. If you make these, and then have leftovers, and then want to reheat those leftovers, do not warm them in a Science Oven.
Apparently, peppers are spicy. That turns into vapor in a microwave - like 10,000 F vapor - which turns into fire. I now know this firsthand...
Classic Party Recipe
The first time I made these, Jason was not home. They were not for a party, they were the first test at the recipe. I took one piece out of the fridge when Jason came home, put it on a paper towel, and popped it into the microwave. Like, level seven, 25 seconds. After 9 seconds, I heard a FOOMP and the pepper was on fire.
So please - just warm these up in the oven or toaster oven if you have leftovers - they are just as tasty when reheated and they will not spontaneously alight into fire.
I am pretty excited about these, the flavor is just as I'd hoped when I first dreamed it up - mildly sweet and spicy, with a buttery crunch. So fun and unique - I hope you try them.
They have been a hit at several parties since!
Our Celery Ranch Dressing makes a perfect dipping sauce...
vegan party snacks
- Herb Cheese Peppadew Sweet Peppers
- Warm Caramelized Onion Bacon Dip
- Garlic Herb Vegan Boursin Style Spread
- Mini Vegan Sausage Pies
- Spicy Chipotle Kabocha Dip
- Melty Vegan Pizza Dip
- Vegan Air Fryer Buffalo Cauliflower
- Smoky Sweet Crunchy Chickpeas
- Vegan Buffalo Chicken Dip
- Vegan Goat Cheese Bacon Wrapped Dates
Oh hey, these have quinoa.
Totally qualifies as dinner.
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Pineapple Jalapeño Poppers
a unique flavor twist on everyone's favorite party bite - sweet pineapple and buttery cracker crumbs add to this spicy bite!
Ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 6 ounces vegan cream cheese
- ⅓ cup cooked quinoa
- 18 + 8 gluten free crackers, divided
- 12 fresh jalapeño peppers, sliced in half lengthwise, seeds and ribs removed
Instructions
- Preheat oven to 350 ºF. Line a baking sheet with parchment.
- In a small mixing bowl, add pineapple, cream cheese, and quinoa, stir to combine. Using your hands, crush 18 crackers into the pineapple cheese mixture, stir to combine.
- Fill each half jalapeño pepper with a heaping tablespoon of filling (see photo for example - the filling can be above the line of the pepper). Place peppers on baking sheet, filling side up. Crush remaining 8 crackers, top each filled pepper. Bake for 15 minutes, or until golden brown.
- Remove from oven and allow to cool several minutes. Serve warm.
- For a bit of cool to offset the heat, dip in Celery Ranch Dressing.
Nutrition Information:
Yield:
8Serving Size:
3Amount Per Serving: Calories: 128Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 51mgCarbohydrates: 6gFiber: 2gSugar: 6gProtein: 3g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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Mary @ A Merry Life says
All Jalapeño Popper cookbook - yes please!! I love jalapenos and these look delicious! Sweet and spicy is the best combo. 🙂
Kristina Sloggett says
ha! might be a smaller book, but I could come up with plenty, I think! 😀
Healing Tomato says
That animated GIF has me completely mesmerized. I could watch it for hours. This recipe is so awesome. I love combining pineapple and Jalapeno.
Kristina Sloggett says
ha, aren't the gifs fun, Rini? 🙂 I agree - jalapeno and pineapple is SO good. we make these often!
Julia says
These are my kind of appetizer. I will have a lot of jalapeños from my garden and this would be a great way to use them up. The sweet and spicy together is a great idea.
Kristina Sloggett says
YES! I hope you do make these, Julia - enjoy!
Marye says
I love jalapeno poppers, these look delicious!
Kristina Sloggett says
thanks Marye!
Florian @ContentednessCooking says
What a unique and creative idea, love this!
Kristina Sloggett says
thanks Florian! they are pretty tasty!
chrysta@noshed says
yea!!! Love these poppers. Im a girl who likes it muy caliente...the hotter the better. Love it! and there is quinoa! 😉
Kristina Sloggett says
right, Chrysta? quinoa means these can be a meal, yes?
cristina says
I think you're definitely on to something with an "All Jalapeño Popper" cookbook! Get it going in time for holiday ideas and inspiration! 😉 These sweet and spicy pineapple jalapeño peppers are a delicious flavor pairing and luv the use of quinoa.
Kristina Sloggett says
ha! hmm, don't know if I could get it done before the holidays... but it IS something to consider!
Debra @ Bowl Me Over says
First...recipe looks great! I love to light my food on fire...but not literally! What a great tip!
Kristina Sloggett says
ha! yes. I was so surprised. I cannot believe this is the first time I have had this happen, actually, considering the amount of peppers we use in this house!
Laura @ Sprint 2 the Table says
Vegas won't eat anything spicy... so can you just come feed these to me? HA!
Kristina Sloggett says
YOU GOT IT.
Liz @ I Heart Vegetables says
I had some jalapeno poppers over the weekend but they had the seeds in them and they were SO spicy I could only eat one! I think I'd like them much better like this!
Kristina Sloggett says
yes, I like heat, but not the kind that makes me cry, ha! I remove most of the seeds even from jalapeno - that reduces a good amount of the heat!