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    Dinner » pizza polenta stuffed peppers

    Published: May 27, 2011 by Kristina Sloggett · This post may contain affiliate links · 47 Comments

    pizza polenta stuffed peppers

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    When shopping for peppers, do you pick the ones that have flat bottoms so they can stand and be stuffed, or is that just me?

    The majority of the peppers I buy go into my juicer or get chopped up for a recipe, but I still look for the perfect pepper every time.

    These? They are perfect. See how they stand up straight? 🙂

    pizza polenta stuffed peppers

    serves four

    4 orange bell peppers
    3 cups water
    1 cup polenta (coarse ground cornmeal)
    sea salt
    ½ cup cooked quinoa
    3 tablespoons tomato paste
    1 teaspoon rosemary
    1 teaspoon oregano
    2 cloves garlic, minced
    9-15 leaves fresh basil, chopped fine

    Bring water to simmer, add cornmeal. Stir consistently for first 5 minutes or so… I am never too far away, watching and stirring frequently. Once it comes together (20-25 minutes) add sea salt to taste. Add cooked quinoa to polenta, stir.

    Combine tomato paste, rosemary, oregano, garlic. Add to quinoa polenta, stir. Add fresh basil, stir.

    Cut the top off the peppers and clean out the innards and seeds. Fill with quinoa polenta and garnish with a basil leaf. Bake @ 350 for 30-35 minutes. Serve atop a simple spinach + vinaigrette salad.

    Pizza flavor in a new way - the stuffed pepper is back! I can't wait until I can walk out to my garden and pick a pepper... I am prepared for peppers that may not stand up, though.

    Happy Friday! Hope you enjoy the holiday weekend, any fun plans?



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    Comments

    1. Larissa says

      March 30, 2012 at 12:45 pm

      I love this filling! my kids won't eat the pepper, but they devour seconds of the filling, so I am happy LOL

      Reply
    2. Pam says

      February 29, 2012 at 5:30 pm

      anything pizza, YUM! this looks very good, thanks

      Reply
    3. Jenni says

      February 23, 2012 at 12:28 pm

      these sound very good!

      Reply
    4. Halina says

      December 02, 2011 at 4:28 pm

      we love these! they were last night dinner and today breakfast! 🙂

      Reply
    5. Sondra K. says

      November 29, 2011 at 11:08 am

      these are beautiful and they sound amazing! pizza flavor is always a hit at our house. love it!

      Reply
    6. Indra says

      November 28, 2011 at 4:45 pm

      these are SO cute!! I will have to remember for next year. I always make my quinoa or grains with broth for flavor, I will have to try juice now, genius!!

      Reply
    7. Corrie says

      November 15, 2011 at 3:43 pm

      sounds incredible, anything that tastes like pizza is a win in my book!!

      Reply
      • spabettie says

        November 15, 2011 at 3:58 pm

        thanks, Corrie - I agree completely!

        Reply
    8. Kendall says

      November 13, 2011 at 6:21 am

      these sound delicious too, another bookmarked!

      Reply
      • spabettie says

        November 14, 2011 at 7:16 am

        I hope you like them, Kendall - this is one of my favorites!

        Reply
    9. Stace says

      November 08, 2011 at 8:25 am

      we made these as tonight's dinner, SO GOOD! thank you, a perfectly flavored recipe.

      Reply
    10. Steph says

      November 06, 2011 at 3:59 am

      these sound really delicious. I came here from tastespotting and am overwhelmed by the goo food and photos!!

      Reply
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    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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