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Home » Breakfast » Peaches and Cream French Toast

Peaches and Cream French Toast

Last Updated September 15, 2015. Originally Posted September 16, 2015 By Kristina Sloggett 13 Comments

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Peaches and Cream French Toast – a fluffy French toast with a perfectly crisp edge and a natural sweetness from super juicy end of summer peaches – this is brunch ready!

 

Peaches and Cream French Toast @spabettie

If you ask me what my favorite late summer food is?

This year I would have to say peaches.

I think I have had the best peaches of my life this summer, no lie.

Dramatic? I don’t know. The peaches I have enjoyed are simply perfect. That exact right amount of natural sweet, and so juicy. This is like, one of three recipes I have bothered to make with peaches this summer, since I cannot get beyond just eating them as is.

Like, in the car on the way home from the market.

My new car may have had a few sticky spots on the steering wheel that needed cleaning last week.

French toast gets talked about here often enough, yes? You know I like it, you know I channel Grandpa Z with his fluffy salted French toast. This is the first time I made this particular idea for a custard, using a sweet combination of apple sweetened cashew cream and coconut cream – pretty darned good, but I still had to make the recipe a few times before sharing here. Oh darn.

Today for Vegan MoFo, they ask what is you favorite late summer food?

Peaches.

and French toast.

Peaches and Cream French Toast @spabettie

Peaches and Cream French Toast

YIELD: six – eight pieces French toast, depending on bread size

dairy, egg, soy and gluten free, vegan

INGREDIENTS:

1/3 cup raw cashews, soaked in hot water 1 hour
1/3 cup apple juice
1/2 cup coconut cream
1 teaspoon vanilla paste
pinch sea salt
1-2 tablespoons vegan butter
your favorite gluten free bread
fresh peaches, pitted and sliced

INSTRUCTIONS:

Drain and rinse cashews.

In high speed blender, combine soaked cashews and apple juice. Blend on highest power until smooth. Add coconut cream, vanilla paste, and salt, blend until combined.

On large griddle over medium heat, melt butter. Dip bread into cashew coconut custard, place on griddle. Cook about two to three minutes before flipping, when just golden brown. Cook another couple few minutes on other side, until cooked through and golden brown.

Enjoy with fresh sliced peaches, powdered sugar, syrup.

Peaches and Cream French Toast @spabettie

I may have to test this recipe again. Just to make sure…

 

more French toast recipes:

 

Baileys and Black Tea French Toast @spabettie

Baileys and Black Tea French Toast

 

Savory French Toast - Broccoli Cheddar @spabettie

Savory French Toast – Broccoli Cheddar

 

Pumpkin Spice French Toast @spabettie

Pumpkin Spice French Toast

 

Zucchini Bread French Toast @spabettie

Zucchini Bread French Toast

 

 

 

printable recipe:

 

5.0 from 1 reviews
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Peaches and Cream French Toast
Author: Kristina Sloggett
Recipe type: Breakfast, brunch
Serves: six - eight pieces French toast, depending on bread size
 
dairy, egg, soy and gluten free, vegan
Ingredients
  • ⅓ cup raw cashews, soaked in hot water 1 hour
  • ⅓ cup apple juice
  • ½ cup coconut cream
  • 1 teaspoon vanilla paste
  • pinch sea salt
  • 1-2 tablespoons vegan butter
  • your favorite gluten free bread
  • fresh peaches, pitted and sliced
Instructions
  1. Drain and rinse cashews.
  2. In high speed blender, combine soaked cashews and apple juice. Blend on highest power until smooth.
  3. Add coconut cream, vanilla paste, and salt, blend until combined.
  4. On large griddle over medium heat, melt butter. Dip bread into cashew coconut custard, place on griddle. Cook about two to three minutes before flipping, when just golden brown. Cook another couple few minutes on other side, until cooked through and golden brown.
  5. Enjoy with fresh sliced peaches, powdered sugar, syrup.
3.3.3077

 

 

 

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Filed Under: Breakfast, Gluten Free, Meatless Monday, recipes, summertime, Vegan, Vegan MoFo

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Comments

  1. Karen @ Karen's Kitchen Stories says

    September 27, 2015 at 2:23 pm

    Oh man! That looks sooo good! Love the first photo too. So gorgeous! I love the flavor combinations!

    Reply
  2. Sherri @ Watch Learn Eat says

    September 26, 2015 at 2:20 pm

    This French toast looks amazing…and I love the powdered sugar shot!

    Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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