Pumpkin Spice French Toast – a quick and easy breakfast or brunch, using the warm spiced flavors of the holidays! this vegan French toast recipe will be a favorite!
Jason and I snuck away for a few days of relaxation at the beach. I spent Saturday making my protein cookie haunted house and catching up on important magazine reading, while Jason brought his mobile music studio and is working on music.
Yesterday we went into town and walked along the bay front – visiting all the places I enjoyed as a kid! This morning we walked around the marina early – foggy, rainy and stormy, and now we are cozy inside – just what we wanted.
While I am gone I have a delicious giveaway for a couple of my readers…
The holiday flavors of So Delicious Coconut Milk are available again, and in addition to Nog and Chocolate Mint, there is a new flavor this year, Pumpkin Spice.
In addition to having amazing flavor, they are low in fat and sugar, are made with organic, non-GMO verified coconuts, and are soy-free, gluten-free, and vegan. But did I tell you they all taste amazing?
They also make awesome vegan french toast…
Pumpkin Spice French Toast
dairy, egg and gluten free, vegan
makes six pieces
1/2 (6 ounce) container silken tofu
1/3 cup pumpkin spice coconut milk
1 teaspoon cinnamon
1 teaspoon vanilla paste or vanilla
6 pieces your favorite gluten free bread
Combine all ingredients in food processor. Thin with more liquid as necessary (silken tofu varies in consistency). Pour into shallow bowl, dip bread pieces into batter and cook on a griddle over medium heat, a minute or two on each side, until cooked through and golden.
The folks at So Delicious offered to give some VIP coupons to a couple of my readers, just in time for the start of the holidays. Make some french toast with some of it, will you?
Two readers will receive two VIP coupons for free product.
Enter through midnight Thursday November 1. Winners selected via random number generator and notified via email on Friday November 2.
Cheers – the holidays are coming!
THIS POST SPONSORED BY SO DELICIOUS. WHILE PRODUCT WAS ALSO SUPPLIED TO SPABETTIE FOR REVIEW, THIS DID NOT INFLUENCE ANY OPINIONS EXPRESSED HEREIN.
- ½ (6 ounce) container silken tofu
- ⅓ cup pumpkin spice coconut milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla paste or vanilla
- 6 pieces your favorite gluten free bread
- Combine all ingredients in food processor. Thin with more liquid as necessary (silken tofu varies in consistency).
- Pour into shallow bowl, dip bread pieces into batter and cook on a griddle over medium heat, a minute or two on each side, until cooked through and golden.