Gluten free vegan mixed berry cobbler shows off bright bursting flavors of several berries hugged by a fluffy pillow of a cobbler top.
recipe originally published October 16, 2014
What is a Bumbleberry?
A hunt for a bumbleberry may take you a while. Bumbleberry refers to a mix of berries - blueberries, blackberries, and raspberries most commonly. This combination makes for a bright and juicy filling for a pie or cobbler, and I could not love it more!
Among my vast and treasured collection of cookbooks, I have every single cookbook that my friend Julie Hasson has created. I love them all.
This mixed berry cobbler is tasty recipe to add to your dessert rotation, no matter the season. One of the coolest things about this cobbler is that even though the berries go on the top, the batter below bakes up into a cake-like topping over them.
Gluten Free Vegan Cobbler
This recipe uses an all purpose flour for those who do not need to be gluten free.
It is easy to make this cobbler gluten free. In place of the all purpose flour, use a mix of:
- ½ cup sorghum flour
- ¼ cup superfine brown rice flour
- ¼ cup potato starch,
- ½ teaspoon xanthan gum
recipe reprinted with permission from VEGAN CASSEROLES © 2014 by Julie Hasson, Running Press, a member of the Perseus Books Group.
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Mixed Berry Cobbler
This cobbler shows off bright bursting flavors of several berries hugged by a pillowy fluffy cobbler top.
Ingredients
- 4 cups (1 pound) fresh or frozen mixed berries, such as blueberries, blackberries, and raspberries (unthawed if frozen)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ¾ cup plain unsweetened dairy free milk
- ⅓ cup non-hydrogenated vegan margarine or coconut oil, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F. Grease an 11 x 7-inch glass or ceramic baking dish.
- In a medium bowl, toss the berries with ¼ cup of the sugar.
- In a separate medium bowl, whisk together the flour, baking powder, salt, and remaining ¾ cup sugar. Add the soy milk, melted margarine, and vanilla, whisking to combine.
- Scrape the batter into the prepared baking dish. Scoop the berries evenly on top of the batter (don’t stir, as the batter will rise to the top as it bakes).
- Bake for about 65 to 70 minutes, or until the top crust is nicely browned and looks cooked through and the berries have formed a thick sauce. If it looks like there are a few spots where the batter isn’t cooked all the way through, which you can confirm by lightly touching the spots with your finger, continue baking for another 5 to 10 minutes, or until fully cooked through. Let the cobbler cool on a rack for 15 minutes before serving.
Notes
dairy, egg, soy and gluten free, vegan recipe
Gluten Free Cobbler:
In place of the all purpose flour, use a mix of:
- ½ cup sorghum flour
- ¼ cup superfine brown rice flour
- ¼ cup potato starch,
- ½ teaspoon xanthan gum
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 296Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 44mgCarbohydrates: 24gFiber: 4gSugar: 29gProtein: 1g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
about Kristina:
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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Christina says
The cinnamon sugar cheesecake casserole sounds delish!
Laura says
Oh, that Truffled Cauliflower Mac sounds delicious!
Robyn says
I'm so happy to have just learned of this cookbook. I will definitely have to get it soon. The dish on the cover looks soooo good.
Raquel says
I would love to try the creamy spinach florentine. I need to incorporate more spinach in my meals. Thank you for the opportunity!
Cassandra Adams says
Oh my goodness! That looks amazing...cobbler is such an underrated dessert, so I am super excited to try this.
kittee says
So excited to dig into this book!
xo
kittee
jacquie says
cinnamon and sugar cheesecake casserole
John Hutchens says
the Creamy Spinach Florentine sounds good
Gaby says
Woah, what is cheesecake casserole??? And vegan, yes please!
Also, I love the dish you made the cobbler in!
Jessica Eagle says
Thanks for this giveaway !!! Is it open to Canadian people too ?!
I'd liked to try the Truffle Cauliflower Mac.