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    Baking » black bean and plantain fritters

    Published: Apr 3, 2012 · Modified: May 20, 2021 by Kristina Sloggett · This post may contain affiliate links · 22 Comments

    black bean and plantain fritters

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    Ashley from The Unintentional Vegan has some of the best round up posts, which she calls Crowdsource Recipe Testing. She posts fabulous recipes from around the web.

    Remember the amazing caramelized onion bacon dip I raved about a while back? I discovered that through a Crowdsource post.

    Ashley recently asked me to participate in Crowdsource by making and reviewing a recipe. Of the many delectable offerings, I chose black bean and plantain fritters.

    Read my review and see the original recipe here - black bean and plantain fritters. Thank you Ashley for having me!

    See all of Ashley's Crowdsource posts here - Crowdsource Recipe Testing - so many great recipes

     

    « (Faux) Huevos a la Mexicana Enchilada
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    Reader Interactions

    Comments

    1. Nora @ Natural Noshing says

      April 09, 2012 at 2:20 pm

      Those look amazing! I love black beans and I love plantains - YUM!

      Reply
      • spabettie says

        April 10, 2012 at 3:48 pm

        if you love both of those things, you NEED to make these, Nora! and if you're not a spicy fan, add whatever flavors you'd like! these are SO good!

        Reply
    2. Hally says

      April 09, 2012 at 6:25 am

      these look amazing too, I am so happy I discovered you in the newspaper!!

      Reply
    3. Cat ~ The Verdant Life says

      April 03, 2012 at 7:14 pm

      These sound awesome. I love plantains! I wonder if they could be made in the oven instead of by frying.... Hmmmm...

      Reply
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    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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