Baked Avocados with Mini Shiitakes

by Kristina Sloggett

in appetizers, Dinner, Gluten Free, recipes, Vegan

Baked Avocados with Mini Shiitakes

Wordless Wednesday.

I haven’t done one of these in a long while. and if you’ve been reading a long time
(I love you!), you know that I could never follow the rules anyway, I like to talk too much.

Baked Avocados with Mini Shiitake Mushrooms

I wanted to share one of my recent lunches with you, but it’s really not a recipe.
and it is Wednesday.

Plus, I could not not say something about these mini shiitake mushrooms I found! How cute are they?

All the way cute is what. I finally found a good avocado (sure hope those continue), filled it with these tiny tasty shrooms, drizzled with olive oil and baked. 15 minutes, cover with sriracha.

Enjoy.

Shiitake Stuffed Baked Avocado

Baked avocado – nothing quite like it.

 

Buffalo Chickpea-Bella Baked Avocado

 

{ 8 comments… read them below or add one }

1 Ashley F. April 2, 2014 at 7:19 am

Though I love avocados, for some reason I’ve never had a baked one. I just received a few in the mail from a friend in California, so I’ll have to try it out tonight!

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2 Kristina Sloggett April 2, 2014 at 5:31 pm

yes, you must do this now! a warm avocado, oh – just scooping into it, with some yum flavors stuffed inside, oh so good!

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3 tamara April 2, 2014 at 10:54 am

Fiiiiinally good avocados! So happy.

Those mini shiitakes are toooo cute.

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4 Kristina Sloggett April 2, 2014 at 5:29 pm

I KNOW, I have had too many not good avocados. so nice to have some tasty ones again, I feel like I eat one a day (well, I can again now if the goodness continues!). :D

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5 sara April 2, 2014 at 12:04 pm

Looks delish! At what temp do you bake them?

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6 Kristina Sloggett April 2, 2014 at 5:28 pm

oops! ;) 350 degrees for about 15 minutes. so good!

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7 Aqiyl Aniys April 4, 2014 at 1:48 pm

I love avocados and eat them all the time, but never ever thought about baking one. Wow! I am totally curious and want to do this right now. It will have to wait until later because I am not home right now.

Reply

8 Kristina Sloggett April 5, 2014 at 7:11 am

let me know how you like it! I love them this way, could probably eat one every day! :)

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