Baked Avocados with Mini Shiitakes

by Kristina Sloggett

in appetizers, Dinner, Gluten Free, recipes, Vegan

Baked Avocados with Mini Shiitakes

Wordless Wednesday.

I haven’t done one of these in a long while. and if you’ve been reading a long time
(I love you!), you know that I could never follow the rules anyway, I like to talk too much.

Baked Avocados with Mini Shiitake Mushrooms

I wanted to share one of my recent lunches with you, but it’s really not a recipe.
and it is Wednesday.

Plus, I could not not say something about these mini shiitake mushrooms I found! How cute are they?

All the way cute is what. I finally found a good avocado (sure hope those continue), filled it with these tiny tasty shrooms, drizzled with olive oil and baked. 15 minutes, cover with sriracha.


Shiitake Stuffed Baked Avocado

Baked avocado – nothing quite like it.


Buffalo Chickpea-Bella Baked Avocado


{ 8 comments… read them below or add one }

1 Ashley F. April 2, 2014 at 7:19 am

Though I love avocados, for some reason I’ve never had a baked one. I just received a few in the mail from a friend in California, so I’ll have to try it out tonight!


2 Kristina Sloggett April 2, 2014 at 5:31 pm

yes, you must do this now! a warm avocado, oh – just scooping into it, with some yum flavors stuffed inside, oh so good!


3 tamara April 2, 2014 at 10:54 am

Fiiiiinally good avocados! So happy.

Those mini shiitakes are toooo cute.


4 Kristina Sloggett April 2, 2014 at 5:29 pm

I KNOW, I have had too many not good avocados. so nice to have some tasty ones again, I feel like I eat one a day (well, I can again now if the goodness continues!). 😀


5 sara April 2, 2014 at 12:04 pm

Looks delish! At what temp do you bake them?


6 Kristina Sloggett April 2, 2014 at 5:28 pm

oops! 😉 350 degrees for about 15 minutes. so good!


7 Aqiyl Aniys April 4, 2014 at 1:48 pm

I love avocados and eat them all the time, but never ever thought about baking one. Wow! I am totally curious and want to do this right now. It will have to wait until later because I am not home right now.


8 Kristina Sloggett April 5, 2014 at 7:11 am

let me know how you like it! I love them this way, could probably eat one every day! :)


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