chocolate peanut butter pancakes

by Kristina Sloggett

in Breakfast,Dessert,Gluten Free,recipes,Vegan,Vegan MoFo

My theme for VeganMoFo 2012 is ‘Treats and Sweets’.

‘Treats and Sweets’ also pertains to breakfast.

I hope you already knew that, but if not, have I got the breakfast for you.

After going… what, several years? without eating pancakes except for these pancakes, lately I have been on a weekly pancake schedule.

I invited my brother over for pancakes on Sunday morning. Then I was happy he didn’t want to come over, since we were out singing karaoke until 4:am. Yes, I probably invited him around 1:30am…  nevermind.

He came over later in the day, and we enjoyed these pancakes – made with peanut butter and served with more peanut butter and maple syrup. Like a peanut butter cup in a pancake stack. Perfect for a… Sunday afternoon.

chocolate peanut butter pancakes

adapted from double rich chocolate pancakes

dairy, egg, and gluten free, vegan

makes 12-15 medium size pancakes

2/3 cup gluten free all purpose flour
2 tablespoons cocoa powder
1 tablespoon baking powder
1/4 teaspoon xanthan gum
1 cup Silk Chocolate Soymilk
1/2 cup peanut butter
2 tablespoons agave (or sweetener of choice)

In mixing bowl, whisk together flour, cocoa powder, baking powder and xanthan gum, stirring out lumps. In blender, combine chocolate milk, peanut butter and agave*, add to dry mixture. Using a 1/4 cup measure, scoop batter onto an oiled skillet over medium low heat. Flip when pancakes bubble, cooking through on the other side (a minute or so each side).

*try not to drink this as is

We sang everything from seventies soft rock to current rap. Yep, pancakes were a good call for a ‘late breakfast’.

You just slip out the back, Jack, make a new plan, Stan


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