Savory red curry chia pudding is a variation of the classic chia pudding recipe - warming spicy flavor with cool coconut cream.
recipe originally published January 17, 2018
Savory Chia Pudding
Look at those little red spicy flecks of flavor.
Despite the wordy title, this six ingredient recipe is so simple, and is exactly how I imagined when I first considered it.
I have been enjoying this savory sweet alternative to regular chia pudding for some time now - usually with the addition of banana or my favorite - pineapple.
This is so SO very good with pineapple.
Pineapple, coconut milk, and red curry paste is my holy trinity.
Low Carb Options
No pineapple in this pudding today, though.
I just landed an ongoing project that revolves around low carb / keto, which is obviously showing up in glimpses here on the blog. Low carb is obviously a completely different way of eating from most of my recipes I share.
When I have labeled something low carb in the past, it is a purely natural occurrence - an 'oh, this happens to also be low carb!' kind of thing. Like when a food is accidentally vegan.
Some days I mostly feel like this gives me more opportunity to eat that extra piece of baguette.
Balance. It is all about balance.
But this Low Carb Red Curry Coconut Chia Pudding?
Definitely one of those treats so tasty, you do not feel like it is anything free. Super flavorful, rich and filling - this is a great breakfast, snack, or dessert.
More Chia Pudding Recipes
- Pumpkin Spice Latte Chia Pudding
- Juicy Peach Mint Chia Pudding
- Protein Rich Pineapple Chia Pudding
- Chocolate Mint Chia Pudding
Mmm hmm. Not missing anything.
Did you make this savory chia pudding?
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- The night before (or at least one hour before), whisk together coconut milk, red curry paste, maple syrup, and chia seeds.
- Cover and refrigerate to set.
- To serve, layer chia pudding with cashew cream (or yogurt) and cashews.
- Serve immediately, or store covered in refrigerator for 2-3 days.
dairy, egg, soy, oil, sugar, and gluten free, vegan
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Amount Per Serving: Calories: 396Total Fat: 18gUnsaturated Fat: 6gSodium: 298mgCarbohydrates: 32gFiber: 5gSugar: 2gProtein: 10g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...
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