Red Curry Coconut Chia Pudding – a savory sweet switch of the classic chia pudding recipe – warming spicy flavor with cool coconut cream.
Red Curry Coconut Chia Pudding
Look at those little red spicy flecks of flavor.
Despite the wordy title, this six ingredient recipe is so simple, and is exactly how I imagined when I first considered it.
I have been enjoying this savory sweet alternative to regular chia pudding for some time now – usually with the addition of banana or my favorite – pineapple.
This is so SO very good with pineapple.
Pineapple, coconut milk, and red curry paste is my holy trinity.
Low Carb Options
No pineapple in this pudding today, though.
I just landed an ongoing project that revolves around low carb / keto, which is obviously showing up in glimpses here on the blog. Low carb is obviously a completely different way of eating from most of my recipes I share.
When I have labeled something low carb in the past, it is a purely natural occurrence – an ‘oh, this happens to also be low carb!’ kind of thing. Like when a food is accidentally vegan.
Some days I mostly feel like this gives me more opportunity to eat that extra piece of baguette.
Balance. It is all about balance.
But this Low Carb Red Curry Coconut Chia Pudding?
Definitely one of those treats so tasty, you do not feel like it is anything free. Super flavorful, rich and filling – this is a great breakfast, snack, or dessert.
More Chia Pudding Recipes
Mmm hmm. Not missing anything.
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Kristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing vibrant vegan food! She loves dachshunds, karaoke, and travel.
printable Red Curry Coconut Chia Pudding recipe:
- The night before (or at least one hour before), whisk together coconut milk, red curry paste, maple syrup, and chia seeds.
- Cover and refrigerate to set.
- To serve, layer chia pudding with cashew cream (or yogurt) and cashews.
- Serve immediately, or store covered in refrigerator for 2-3 days.
dairy, egg, soy, oil, sugar, and gluten free, vegan
Thai Kitchen Lite Coconut Milk, 13.66 fl oz
Thai Kitchen Paste, 35 oz
Lakanto Maple Flavored Sugar-Free Syrup, 1 Net Carb (Maple Syrup, 13 oz) 384ml
Terrasoul Superfoods Organic White Chia Seeds, 1 Pound
NOW Foods Raw Organic Cashews
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving:Calories: 437 Total Fat: 13g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 82mg Carbohydrates: 2g Fiber: 18g Sugar: 1g Protein: 19g
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.