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Home » Low Carb » Red Curry Coconut Chia Pudding

Red Curry Coconut Chia Pudding

Last Updated May 24, 2019. Originally Posted January 17, 2018 By Kristina Sloggett 31 Comments

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Red Curry Coconut Chia Pudding – a savory sweet switch of the classic chia pudding recipe – warming spicy flavor with cool coconut cream.

 

red curry coconut chia pudding and cashew cream layered in a glass, red curry paste jar in background

Red Curry Coconut Chia Pudding

Look at those little red spicy flecks of flavor.

Despite the wordy title, this six ingredient recipe is so simple, and is exactly how I imagined when I first considered it.

I have been enjoying this savory sweet alternative to regular chia pudding for some time now – usually with the addition of banana or my favorite – pineapple.

This is so SO very good with pineapple.

Pineapple, coconut milk, and red curry paste is my holy trinity.

open jar of red curry paste with spoon

Low Carb Options

No pineapple in this pudding today, though.

I just landed an ongoing project that revolves around low carb / keto, which is obviously showing up in glimpses here on the blog. Low carb is obviously a completely different way of eating from most of my recipes I share.

When I have labeled something low carb in the past, it is a purely natural occurrence – an ‘oh, this happens to also be low carb!’ kind of thing. Like when a food is accidentally vegan.

Some days I mostly feel like this gives me more opportunity to eat that extra piece of baguette.

Balance. It is all about balance.

red curry coconut chia pudding and cashew cream layered in a glass, red curry paste jar in background

But this Low Carb Red Curry Coconut Chia Pudding?

Definitely one of those treats so tasty, you do not feel like it is anything free. Super flavorful, rich and filling – this is a great breakfast, snack, or dessert.

red curry coconut chia pudding and cashew cream, topped with cashews, served in a mug

 

red curry coconut chia pudding and cashew cream layered in a glass, red curry paste jar in background

 

More Chia Pudding Recipes

Pumpkin Spice Latte Chia Pudding

Juicy Peach Mint Chia Pudding

Protein Rich Pineapple Chia Pudding

Chocolate Mint Chia Pudding

 

Low Carb Red Curry Coconut Chia Pudding @spabettie #vegan #glutenfree #lowcarb #savory #breakfast

 

spoonful of red curry coconut chia pudding and cashew cream

Mmm hmm. Not missing anything.

 

 

 

Try AmazonFresh Free Trial for Unlimited Grocery Delivery – add these recipe ingredients to your list. use code FRESH25 for a $25 off discount on your first AmazonFresh order!

 

 

 

about Kristina:

spabettieKristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing vibrant vegan food! She loves dachshunds, karaoke, and travel.

 

 

 

 

 

 

printable Red Curry Coconut Chia Pudding recipe:

Yield: 2 servings

Red Curry Coconut Chia Pudding

Red Curry Coconut Chia Pudding

Red Curry Coconut Chia Pudding – a savory sweet switch of the classic chia pudding recipe – warming spicy flavor with cool coconut cream.

Ingredients

  • 1 cup canned coconut milk
  • 3 teaspoons red curry paste
  • 1 tablespoon sugar free maple syrup
  • 1/4 cup chia seeds
  • 1/2 cup cashew cream, or dairy free vanilla yogurt
  • 1/4 cup raw cashew pieces

Instructions

  1. The night before (or at least one hour before), whisk together coconut milk, red curry paste, maple syrup, and chia seeds.
  2. Cover and refrigerate to set.
  3. To serve, layer chia pudding with cashew cream (or yogurt) and cashews.
  4. Serve immediately, or store covered in refrigerator for 2-3 days.

Notes

dairy, egg, soy, oil, sugar, and gluten free, vegan


Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Thai Kitchen Lite Coconut Milk, 13.66 fl oz
    Thai Kitchen Lite Coconut Milk, 13.66 fl oz
  • Thai Kitchen Paste, 35 oz
    Thai Kitchen Paste, 35 oz
  • Lakanto Maple Flavored Sugar-Free Syrup, 1 Net Carb (Maple Syrup, 13 oz) 384ml
    Lakanto Maple Flavored Sugar-Free Syrup, 1 Net Carb (Maple Syrup, 13 oz) 384ml
  • Terrasoul Superfoods Organic White Chia Seeds, 1 Pound
    Terrasoul Superfoods Organic White Chia Seeds, 1 Pound
  • Raw Organic Cashews
    Raw Organic Cashews

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 437Total Fat: 13gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 82mgCarbohydrates: 2gFiber: 18gSugar: 1gProtein: 19g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

© Kristina Sloggett
Cuisine: American / Category: Breakfast

 

 

 

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

 

 

 

 

 

 

 

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Filed Under: Breakfast, Chia Pudding!, Dinner, Gluten Free, Low Carb, Meatless Monday, Oil Free!, recipes, snacks, Vegan

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Comments

  1. Don says

    September 6, 2018 at 1:51 pm

    Question for you. Are you using canned coconut milk (as you’d use, say, in a curry recipe), or coconut milk from a carton, like you’d use in a latte? (Pretty different animals.) Thanks.

    Reply
    • Kristina Sloggett says

      September 6, 2018 at 1:56 pm

      oh, yes they sure are different, Don! sorry about that – I linked to the product, but did not specify it IS indeed the canned. (the one I linked to is a light coconut milk, so I must have used that one when creating / writing the recipe, rather than a full fat, which would definitely work as well.)

      I have updated the ingredient listing to also include “canned.” thank you!

      Reply
  2. Amy Katz from Veggies Save The Day says

    January 24, 2018 at 9:21 pm

    What a creative way to use red curry! Nice pics, too!

    Reply
  3. Jenn says

    January 23, 2018 at 4:55 pm

    This is such an interesting combination! I’m unsure what to expect of the flavor, but I’m so intrigued!

    Reply
  4. Alisa Fleming says

    January 22, 2018 at 8:16 am

    Oh you genius you. This is the first savory chia pudding I’ve seen! I think you’ll start a new trend.

    Reply
    • Kristina Sloggett says

      January 22, 2018 at 8:53 am

      heh. I bet you are right…

      Reply
  5. Becky Striepe says

    January 21, 2018 at 7:31 am

    Oh my gosh, this is SUCH a great idea! Curry alllll of the food!

    Reply
    • Kristina Sloggett says

      January 22, 2018 at 8:53 am

      yessssssss!

      Reply
  6. Sarah De la Cruz says

    January 20, 2018 at 10:52 pm

    Holy flavor explosion! This looks amazing! I am totally into all things red curry too—never would have thought to put it in a chia pudding!!!

    Reply
    • Kristina Sloggett says

      January 22, 2018 at 8:53 am

      it is SO GOOD. 🙂

      Reply
  7. Mel | avirtualvegan.com says

    January 20, 2018 at 9:44 pm

    I would never have thought to combine chia pudding with curry paste. I am intrigued but also slightly scared!

    Reply
    • Kristina Sloggett says

      January 22, 2018 at 8:53 am

      HA! I get it. 😉

      Reply
  8. Madison Haycock says

    January 19, 2018 at 4:36 pm

    This looks so interesting! I never would have thought to combine these flavors, but I’m so excited to make it!

    Reply
    • Kristina Sloggett says

      January 22, 2018 at 8:54 am

      oh yay, Madison! I hope you like it!

      Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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