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Home » Baking » Double Rich Chocolate Protein Cookie

Double Rich Chocolate Protein Cookie

Last Updated April 30, 2018. Originally Posted April 13, 2012 By Kristina Sloggett 74 Comments

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the Double Rich Chocolate Protein Cookie has a short list of real food ingredients, with layers of chocolate to make a protein snack a deliciously sweet one.

Double Rich Chocolate Protein Cookie @spabettie #vegan #oilfree #glutenfree #protein

 

Double Rich Chocolate Protein Cookies on plate, bottle of milk in background

When do I not crave a cookie?

When I finish a workout, sometimes I cannot even wait for the blender to whip up a recovery smoothie – and if I am leaving the gym, these protein cookies are in my car waiting! (Bonus if it is warm and sunny out, the chocolate chips melt a bit – oooh).

Plus, this Double Rich Chocolate Protein Cookie is just a good cookie. These you have to make yourself, but they are very easy and oh, so good. The chocolate chunks are really a must.

Double Rich Chocolate Protein Cookie stacked on another cookie, plate of cookies in background

Double Rich Chocolate Protein Cookie

dairy, egg, soy, oil, and gluten free, vegan, no sugar added

makes 12 golf ball size cookies

INGREDIENTS:

1 can chickpeas, drained, rinsed and peeled
2-3 tablespoons water
1/3 cup + 1 tablespoon soy free vegan protein powder
3/4 cup chocolate chunks

INSTRUCTIONS:

In food processor or blender, puree chickpeas. Add water and protein powder, blend. It should form a ball of dough, if it is still crumbly, add a tiny amount of water, a teaspoon at a time. Process – it should quickly form a dough ball.

Stirring by hand, add chocolate chunks. Form into 1-inch balls. Bake at 350 for 15 minutes.

Double Rich Chocolate Protein Cookies piled on plate, bottle of milk on side

These taste great fresh and warm right out of the oven, and after they are cooled. I suggest you try one each way…

The dough of this cookie is not very sweet, which I like, but some may prefer to add sweetener. I used a large amount of chocolate chunks, which to me is a nice flavor contrast to the not so sweet dough.

 

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Double Rich Chocolate Protein Cookie
Author: Kristina Sloggett
Recipe type: Dessert, Snack
 
dairy, egg, soy, oil, and gluten free, vegan, no sugar added
Ingredients
  • 1 can chickpeas, drained, rinsed and peeled
  • 2-3 tablespoons water
  • ⅓ cup + 1 tablespoon soy free vegan protein powder
  • ¾ cup chocolate chunks
Instructions
  1. In food processor or blender, puree chickpeas. Add water and protein powder, blend. It should form a ball of dough, if it is still crumbly, add a tiny amount of water, a teaspoon at a time. Process – it should quickly form a dough ball.
  2. Stirring by hand, add chocolate chunks. Form into 1-inch balls. Bake at 350 for 15 minutes.
3.5.3208

 

 

Double Rich Chocolate Protein Cookie pile on a plate, bottle of milk on side

 

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Filed Under: Baking, Breakfast, Dessert, recipes, snacks

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Comments

  1. Amanda Blattel says

    April 25, 2016 at 7:47 pm

    These are so good! I sprinkled a little Pb2 Peanutbutter on top! Amazing!

    Reply
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welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
Read More…

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