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    Baking » Double Dark Chocolate Avocado Cookies

    Published: May 20, 2013 · Modified: Sep 28, 2015 by Kristina Sloggett · This post may contain affiliate links · 40 Comments

    Double Dark Chocolate Avocado Cookies

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    Double Dark Chocolate Avocado Cookies - a light, fluffy and flavorful cookie with a dose of healthy fats and a double dose of chocolate goodness!

     

    Double Dark Chocolate Avocado Cookies @spabettie

    Mmm...

     

    Double Dark Chocolate Avocado Cookies @spabettie

    Welcome to chocolate week, part two! But honestly, isn't every week chocolate week?

    I chose a recipe with chocolate, but I think the star in this case is avocado. Many of you know I love my dark chocolate, and it is essential here, but the avocado makes these cookies positively melt in your mouth fluffy soft.

    So very rich and flavorful, too.

    Look at that puffy fluffy:

    Double Dark Chocolate Avocado Cookies @spabettie

    I chose Laura's chocolate avocado cookies from last week, and am so happy I did. Some of the best cookies I have had in a while. I used her vegan version (using flax + water in place of egg, in addition to a tiny teaspoon of Ener-G egg replacer powder).

    I also used more chocolate chips, because that is just how I do.

    The cookie dough seemed more like a batter, so I placed the whole bowl in the freezer for several minutes to firm it up, before scooping it into cookies.

    The result is a very flavorful, soft and fluffy cookie. Seriously melt in your mouth - so good.

    Double Dark Chocolate Avocado Cookies @spabettie

    Have you used avocado in baking before? Please do so as soon as possible - starting with this recipe!

     

     

     

    « Lavender Truffles
    Vegan Buffalo Chicken Wings »
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    Comments

    1. Arman @ thebigmansworld says

      March 30, 2015 at 12:43 am

      Oh wow, those look amazing- Makes me want to try avocado and chocolate together again!

      Reply
      • Kristina Sloggett says

        April 01, 2015 at 6:03 pm

        yep, this recipe will do it.

        Reply
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    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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