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Vibrant Plant Based Recipes

Vegan Baked Mac and Cheese

By 4 Comments

this is the best Vegan Baked Mac and Cheese! deliciously rich and cheesy, this plant based baked pasta dish is like Mom used to make! vegan and gluten free

 

bowl of vegan baked mac and cheese with broccoli on the side, full baking dish of mac and cheese in background

TABLE OF CONTENTS

    1. How is Vegan Mac and Cheese made?
    2. How do you make a Roux?
    3. Gluten Free Mac and Cheese
    4. Flavor Hacks – What Can I Add to Mac and Cheese?
    5. Tips for a flavorful sauce
    6. Best Pasta for Mac and Cheese
    7. What should I serve with Mac and Cheese?
    8. How Long Does Vegan Mac and Cheese Last?
    9. How do you reheat Mac and Cheese?
    10. Vegan Cheese Recipes
    11. Ultimate Comfort Food Book
    12. Vegan Mac and Cheese Variations
    13. Baked Mac and Cheese Recipe

 

Vegan Baked Mac and Cheese

Just like mom used to make! 

When I make vegan mac and cheese, it is rarely baked. There is often nothing better than a big creamy bowl of mac and cheese straight out of the pot on the stove, no matter what flavor it is. The craving is strong – we have been enjoying this baked mac and cheese, complete with buttery cracker topping and all. 

I am …

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Southwest Black Bean Burgers

By 6 Comments

add this vegan Southwest Black Bean Burgers recipe to your meal prep list! easy to reheat, this tasty Southwest veggie burger is a quick dinner idea. also: How To Make A Veggie Burger That Doesn’t Fall Apart

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Southwest Black Bean Burgers - veggie burger in a bun with fresh green lettuce, bright yellow cheese sauce and red salsa

Southwest Veggie Burger

The salsa is inside! 

May I introduce you to our current favorite summertime dinner. I am not at all exaggerating when I say we make these every week right now, and will likely continue to make them all summer long. 

Grab your favorite jar of salsa – or make your own – and …

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Spicy Peanut Veggie Noodle Bowl

By 20 Comments

this vegan Spicy Peanut Veggie Noodle Bowl is a great meal prep recipe. customizable with your favorite veggies and noodles – fast, fresh, and flavorful!

recipe originally published February 4, 2016

 

Spicy Peanut Veggie Noodle Bowl @spabettie

Easy Meal Prep Recipe

This is a super quick, throw together in 20 minutes sort of recipe.

It can …

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Vegan Ricotta Recipe | Ricotta Stuffed Tomatoes

By 51 Comments

this Vegan Ricotta Stuffed Tomatoes recipe is a perfect appetizer for any event – two bite hand held snacks that are bursting with fresh flavors!

recipe originally published July 29, 2010

 

Vegan Stuffed Tomatoes - tomato halves filled with ricotta cheese, topped with chopped basil, on a white plate

Vegan Ricotta Stuffed Tomatoes

Some of my favorite dinners are made up of small plates. I love an appetizer spread, and love to throw any sort of party. From a …

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Mango Edamame Quinoa Salad

By 66 Comments

fresh and vibrant, this vegan gluten free Mango Edamame Quinoa Salad brings protein and fresh flavor. a great meal prep recipe and the best potluck recipe!

recipe originally published June 16, 2011

 

Mango Black Bean Quinoa Salad is the best potluck recipe. in a serving bowl with half a cubed avocado and a squeezed slice of lemon on top. the other half of avocado and a small bowl of almonds in background.

Quinoa Salad

When the weather is warm, all I want are light dishes and fresh flavors.

This Mango Black Bean Quinoa Salad has these summer cravings covered. Brimming with several sources of …

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Chipotle Tofu Potato Burrito

By 63 Comments

 

this vegan Chipotle Tofu Potato Burrito is packed with veggies, protein, and flavor. this tasty meal prep recipe makes a perfect lunch you will crave daily.

Chipotle Tofu Potato Burrito sliced in half and stacked on a plate

Chipotle Tofu Potato Burrito

I have another lunchtime dish to share with you guys. This is a longtime favorite, one I have been enjoying for years. It takes a little more prep than your typical lunch, but if you plan ahead you can make enough for a few lunches this week.

Meal Prep Recipe

I usually make a big ol’ batch of these and wrap / freeze for lunches. All but two, we enjoy those for lunch or dinner same day.

Once you taste this, you’ll …

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