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    Appetizers » caprese skewers

    Published: May 10, 2011 · Modified: Apr 15, 2012 by Kristina Sloggett · This post may contain affiliate links · 30 Comments

    caprese skewers

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    Today I bring you another edition of Happy Hour at Home.

     

    You know one of my favorite flavors is basil. I love a good mozzarella, and Soy Kaas has a great vegan version. I am so close to planting my vegetable garden, which always includes two plants of basil and a few roma tomato.

    We spend the summer eating caprese and bruschetta themed dishes. This is just the first.

    caprese skewers

    grape or cherry tomatoes
    fresh basil leaves
    mozzarella (Soy Kaas vegan)
    skewers

    Cut mozzarella into bite size pieces. Wrap each mozzarella in a basil leaf, and alternate with tomatoes on the skewer. If you are feeling adventurous, place skewers on indirect heat on grill a few minutes - they taste amazing grilled!

    In other news, I have been eating a lot of this. I love it.

    What are you eating today?


    « grilled fajita tacos
    pizza polenta stuffed peppers »
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    Reader Interactions

    Comments

    1. Viv says

      February 07, 2012 at 3:13 am

      I can't wait for summers and parties, these will be at every one! 😉

      Reply
    2. Jane says

      September 13, 2011 at 4:26 am

      beautiful! I love anything caprese!

      Reply
    3. Liz (Little Bitty Bakes) says

      May 14, 2011 at 2:06 pm

      Mmm, I was at a few farmers markets today and there were a few places with basil. Does anything beat the scent of fresh basil? Most women love the smell of fresh flowers, but I think I'd rather have a vase of basil. 😉

      Reply
    4. Sayward says

      May 12, 2011 at 8:19 am

      Wow that's so beautiful!

      Reply
    5. Christine @ Merf In Progress says

      May 11, 2011 at 8:22 pm

      GORGEOUS!!!!

      Reply
    6. Chris says

      May 11, 2011 at 7:47 pm

      oooh! Love these! can't wait to try. I made Antipasto Skewers a couple of weeks ago and these would be perfect to add to the plate. Thanks!

      Reply
    7. Jules from A Little Bite of Life says

      May 11, 2011 at 4:44 pm

      This is similar to ones that I made last week, but yours are so much prettier!

      Reply
    8. cooking rookie says

      May 11, 2011 at 2:30 pm

      so cute, colorful and simple!

      Reply
    9. (what runs) Lori says

      May 11, 2011 at 1:50 pm

      That looks absolutely beautiful! I love it! I bet it'd be amazing slightly grilled. Gooooey wonderfulness.

      Reply
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    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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