Today I bring you another edition of Happy Hour at Home.
You know one of my favorite flavors is basil. I love a good mozzarella, and Soy Kaas has a great vegan version. I am so close to planting my vegetable garden, which always includes two plants of basil and a few roma tomato.
We spend the summer eating caprese and bruschetta themed dishes. This is just the first.
grape or cherry tomatoes
fresh basil leaves
mozzarella (Soy Kaas vegan)
Cut mozzarella into bite size pieces. Wrap each mozzarella in a basil leaf, and alternate with tomatoes on the skewer. If you are feeling adventurous, place skewers on indirect heat on grill a few minutes - they taste amazing grilled!
In other news, I have been eating a lot of this. I love it.
What are you eating today?