Today I bring you another edition of Happy Hour at Home.
You know one of my favorite flavors is basil. I love a good mozzarella, and Soy Kaas has a great vegan version. I am so close to planting my vegetable garden, which always includes two plants of basil and a few roma tomato.
We spend the summer eating caprese and bruschetta themed dishes. This is just the first.
caprese skewers
grape or cherry tomatoes
fresh basil leaves
mozzarella (Soy Kaas vegan)
skewers
Cut mozzarella into bite size pieces. Wrap each mozzarella in a basil leaf, and alternate with tomatoes on the skewer. If you are feeling adventurous, place skewers on indirect heat on grill a few minutes – they taste amazing grilled!
In other news, I have been eating a lot of this. I love it.
What are you eating today?
Viv says
I can’t wait for summers and parties, these will be at every one! 😉
Jane says
beautiful! I love anything caprese!
Liz (Little Bitty Bakes) says
Mmm, I was at a few farmers markets today and there were a few places with basil. Does anything beat the scent of fresh basil? Most women love the smell of fresh flowers, but I think I’d rather have a vase of basil. 😉
Sayward says
Wow that’s so beautiful!
Christine @ Merf In Progress says
GORGEOUS!!!!
Chris says
oooh! Love these! can’t wait to try. I made Antipasto Skewers a couple of weeks ago and these would be perfect to add to the plate. Thanks!
Jules from A Little Bite of Life says
This is similar to ones that I made last week, but yours are so much prettier!
cooking rookie says
so cute, colorful and simple!
(what runs) Lori says
That looks absolutely beautiful! I love it! I bet it’d be amazing slightly grilled. Gooooey wonderfulness.