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    Gluten Free » blissful banana fritters

    Published: Mar 21, 2011 by Kristina Sloggett · This post may contain affiliate links · 41 Comments

    blissful banana fritters

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    I am currently testing recipes for my friend Christy Morgan and her upcoming cookbook, Blissful Bites: Plant-based Meals That Nourish Mind, Body, and Planet. It is a vegan cookbook featuring recipes from Southeast Asian countries, including Indonesia, Burma, Thailand, Singapore, Vietnam, and the Philippines.

    I was honored and excited when she asked me to be a tester, and have been having a delicious time the past few weeks. Using ingredients I have never worked with, we are tasting new and wonderfully complex flavors.

    blissful banana fritters

    This was my first time making anything fried, and I was nervous. Turns out it was easy, and this recipe will definitely be making repeat appearances at our house.

    What is your favorite Asian dish?

    Do you shop at Asian markets and use exotic ingredients?

    « garlic + chive hummus
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    Comments

    1. Jane says

      February 18, 2012 at 5:03 pm

      where is the recipe???

      Reply
    2. Fran says

      November 28, 2011 at 4:48 pm

      these look great! how do you make them? I would love to test recipes, YUM!! lol

      Reply
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    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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