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    Baking » Brunch-Perfect Baked Blueberry Custards

    Published: Apr 22, 2013 · Modified: Jun 30, 2015 by Kristina Sloggett · This post may contain affiliate links · 15 Comments

    Brunch-Perfect Baked Blueberry Custards

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    Brunch-Perfect Baked Blueberry Custards

    Brunch-Perfect Baked Blueberry Custards - a rich and creamy fruit custard on a crunchy crumb base, a unique breakfast that is perfect for your next weekend brunch!

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    Remember when I confessed to food obsessions, happily enjoying something sometimes twice in one day? I already know this recipe is going to be my next obsession - it is so SO perfect and delicious as is, and I am already thinking of other flavors...

    My friend Sarena describes herself as a repeat food offender. She is the genius behind this recipe. As if I don't already owe this girl so much gratitude for just being awesome, Thank You Sarena.

    Brunch-Perfect Baked Blueberry Custards

    This is a healthy breakfast that could honestly double as a great dessert!

    I followed Sarena's recipe, using So Delicious cultured coconut yogurt (mixed with more blueberries) and the stevia I used was the new lemon flavor - blueberry and lemon is always a good combination. I did make an addition - I added a crispy blueberry cookie base. (The cookie is a recipe I developed for someone else, and just happens to be blueberry. If I can share it here I will).

    I was like an impatient kid at Christmas - checking the oven every five minutes. So worth the wait.

    this

    Visit Sarena to get the recipe - blueberry baked yogurt. Then go make it.

    Such great flavor, and so fluffy:

    Brunch-Perfect Baked Blueberry Custards

    I cannot wait to make more...

     

     

     

    « Lemon Poblano Mac and Cheese
    Raspberry Chia Cream Smoothie »
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    Reader Interactions

    Comments

    1. Arman @ thebigmansworld says

      April 20, 2015 at 1:45 am

      omg I no joke remember seeing this on Serena's page ages ago and being besotted (ha, what a silly word. Just call me King Louis the 5th).

      I would be a repeat offender for this too!

      Reply
    2. Mary @ Fit and Fed says

      April 25, 2013 at 8:52 pm

      Thanks for pointing me toward that recipe, I love how she thickens the blueberries with chia seeds. I'll have to remember that trick!

      Reply
    3. Lora @cakeduchess says

      April 25, 2013 at 6:54 pm

      I've been thinking of this since I saw it the other day. I've been craving it for breakfast. Then in the evening I think how nice it would be for dessert...you temptress;)

      Reply
    4. Katrina Brekke says

      April 25, 2013 at 2:10 pm

      How do you make the cookie crust?? Or maybe you have another option? This looks amazing!!

      Reply
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    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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