Brunch-Perfect Baked Blueberry Custards - a rich and creamy fruit custard on a crunchy crumb base, a unique breakfast that is perfect for your next weekend brunch!
Remember when I confessed to food obsessions, happily enjoying something sometimes twice in one day? I already know this recipe is going to be my next obsession - it is so SO perfect and delicious as is, and I am already thinking of other flavors...
My friend Sarena describes herself as a repeat food offender. She is the genius behind this recipe. As if I don't already owe this girl so much gratitude for just being awesome, Thank You Sarena.
This is a healthy breakfast that could honestly double as a great dessert!
I followed Sarena's recipe, using So Delicious cultured coconut yogurt (mixed with more blueberries) and the stevia I used was the new lemon flavor - blueberry and lemon is always a good combination. I did make an addition - I added a crispy blueberry cookie base. (The cookie is a recipe I developed for someone else, and just happens to be blueberry. If I can share it here I will).
I was like an impatient kid at Christmas - checking the oven every five minutes. So worth the wait.
Visit Sarena to get the recipe - blueberry baked yogurt. Then go make it.
Such great flavor, and so fluffy:
I cannot wait to make more...
Arman @ thebigmansworld says
omg I no joke remember seeing this on Serena's page ages ago and being besotted (ha, what a silly word. Just call me King Louis the 5th).
I would be a repeat offender for this too!
Mary @ Fit and Fed says
Thanks for pointing me toward that recipe, I love how she thickens the blueberries with chia seeds. I'll have to remember that trick!
Lora @cakeduchess says
I've been thinking of this since I saw it the other day. I've been craving it for breakfast. Then in the evening I think how nice it would be for dessert...you temptress;)
Katrina Brekke says
How do you make the cookie crust?? Or maybe you have another option? This looks amazing!!