Hot Chocolate Peppermint Shots – festive and fun for all of your holiday parties – fill with hot chocolate, spiked or not, or any other holiday beverage that pairs with mint!
My last beverage of the year is deliciously non alcoholic – a hot chocolate made with dark chocolate. Seeing as I bring it to you in a Candy Cane Shot Glass, I did include a variation on the recipe that does include that chocolate vodka… or rum. or peppermint schnapps.
Whatever floats your cocktail boat.
As much as I would like to claim that I made these shot glasses, I did not. Ironically, they are from the same company (FredFlare) that made the shot glass mould from that recipe.
AND! these super fun Peppermint Shot Glasses are on sale right now!
We make these shots almost every year. Most recently, we had them at our party where we all decorated a Cardamom Protein Cookie Gingerbread House. We garnished them with a brownie topper, and spiked them – rum or vodka, your choice!
more festive shots:
Hot Chocolate Peppermint Shots
vegan, gluten free, dairy free
serves two cups, or many shots
2 cups non dairy milk
6 ounces dark / semi sweet chocolate
1 tablespoon maple syrup
pinch sea salt
Break / chop chocolate into small pieces.
In small saucepan, heat milk over medium heat, stirring frequently. When milk reaches a simmer, add chocolate and stir while it melts.
Once completely melted, add syrup, vanilla and salt. Combine completely and remove from heat. Pour into cups and garnish with whip cream and chocolate shavings or cocoa.
Cheers – here’s to a fantastic New Year!
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ABOUT KRISTINA: Kristina is spabettie! She founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into the best way to spend her days – sharing just how flavorful and vibrant vegan food is! She loves dachshunds, Portland, Hawaii, drummers – well, one drummer – and travel.
printable Hot Chocolate Peppermint Shots recipe:
- 2 cups non dairy milk
- 6 ounces dark / semi sweet chocolate
- 1 tablespoon maple syrup
- splash vanilla
- pinch sea salt
- whip cream
- Break / chop chocolate into small pieces.
- In small saucepan, heat milk over medium heat, stirring frequently. When milk reaches a simmer, add chocolate and stir while it melts.
- Once completely melted, add syrup, vanilla and salt. Combine completely and remove from heat. Pour into cups and garnish with whip cream and chocolate shavings or cocoa.
- We served this warm in Candy Cane Shot Glasses – as is for a great dessert, and with chocolate vodka added for a cocktail dessert!
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.