Double Dark Chocolate Avocado Cookies

by Kristina Sloggett

in baking, Dessert, Gluten Free, Meatless Monday, recipes, Vegan

Double Dark Chocolate Avocado Cookies

Double Dark Chocolate Avocado Cookies – a light, fluffy and flavorful cookie with a dose of healthy fats and a double dose of chocolate goodness!

Chocolate Avocado Cookies

Welcome to chocolate week, part two! But honestly, isn’t every week chocolate week?

I chose a recipe with chocolate, but I think the star in this case is avocado. Many of you know I love my dark chocolate, and it is essential here, but the avocado makes these cookies positively melt in your mouth fluffy soft.

So very rich and flavorful, too.

Look at that puffy fluffy:

Double Dark Chocolate Avocado Cookies

I chose Laura’s chocolate avocado cookies from last week, and am so happy I did. Some of the best cookies I have had in a while. I used her vegan version (using flax + water in place of egg, in addition to a tiny teaspoon of Ener-G egg replacer powder).

I also used more chocolate chips, because that is just how I do.

The cookie dough seemed more like a batter, so I placed the whole bowl in the freezer for several minutes to firm it up, before scooping it into cookies.

The result is a very flavorful, soft and fluffy cookie. Seriously melt in your mouth – so good.

Dark Chocolate Avocado Cookies

Have you used avocado in baking before? Please do so as soon as possible – starting with this recipe!




{ 40 comments… read them below or add one }

1 katie May 20, 2013 at 3:51 am

MORE chocolate chips is how to roll! I will have to visit her blog! I saw that she started that fun link up a while back, bet lots of awesome recipe link ups like yours!

Hope your weekend was great and say hi to dad for me! <3 xoxo Always thinking of you guys!


2 Kristina Sloggett May 23, 2013 at 9:24 am

more chocolate ALL THE TIME 😉

and thank you, as always. we need the love now more than ever <3


3 Abby May 20, 2013 at 4:53 am

I’ve seen a few avocado cookie recipes lately and you know how much I love the green goodness. Considering how buttery it is, I guess it makes sense for the cookies!


4 Kristina Sloggett May 23, 2013 at 9:23 am

it absolutely makes sense – I cannot wait to experiment, as you know I will 😉


5 Miz May 20, 2013 at 5:37 am

I know the ‘cado is good for me—but I dont love it.
I need to hide it from myself :-)
these would be perfect.


6 Kristina Sloggett May 23, 2013 at 9:23 am

cannot even tell it’s there. SO GOOD.


7 steph@stephsbitebybite May 20, 2013 at 5:39 am

Say what?!! I’m totally making these to trick the hubby!


8 Kristina Sloggett May 23, 2013 at 9:22 am

DO IT. please :) he will LOVE them.


9 Sam May 20, 2013 at 6:03 am

Yours look much more appealing than the pictures in the other blog…I think due to the lighter color! Did you use less cocoa powder?


10 Kristina Sloggett May 23, 2013 at 9:22 am

hi Sam, not sure why the difference in color – I followed the recipe quantities exactly; I did mash the avocado very well, which may have lightened the cookie dough more? (the original recipe has more pieces of avocado it seems). either way, an amazing cookie! :)


11 Laura @ Sprint 2 the Table May 20, 2013 at 6:51 am

I am so glad you liked them!!! Avocado is the best… and the more chocolate chips, the merrier. :)

Happy Monday!!!


12 Kristina Sloggett May 23, 2013 at 9:20 am

the more chocolate the merrier? just might be my new motto 😉


13 Kath (My Funny Little Life) May 20, 2013 at 10:33 am

I’d never have thought you could use avocado for baking! 😀


14 Kristina Sloggett May 23, 2013 at 9:19 am

I know… SO good! :) being a healthy fat, I suppose it is a replacement for oil/butter…


15 Eileen May 20, 2013 at 11:03 am

I have never used avocados in baking before–they all seem to fall into my mouth on toast, or on top of tacos, or maybe chopped up in salads. But! These cookies look so soft and fluffy and delicious that I may have to give it a try. :)


16 Kristina Sloggett May 23, 2013 at 9:17 am

I know… any given day you can find me standing in the kitchen, holding a half avocado, salt and a spoon… Mmm…


17 Jennifer May 20, 2013 at 12:06 pm

I love using avocados in anything, but especially desserts. I made some chocolate chip cookies using avocados and they were great! But since chocolate is my first love, I think I’m gonna have to try these next time.


18 Kristina Sloggett May 23, 2013 at 9:16 am

yes, you will LOVE these, Jennifer!


19 Amy (KidFreeLiving) May 20, 2013 at 5:30 pm

I’ve never heard of avocados in a cookie… and this is from a girl who made ice cream out of an ostrich egg… so I’m going to have to try this! Thanks!


20 Kristina Sloggett May 23, 2013 at 9:16 am

Amy I like the way you think! you will surely love these cookies…


21 Liz (Little Bitty Bakes) May 20, 2013 at 6:47 pm

I’ve been wanting to try baking with avocado for a couple months now — after looking at how soft & fluffy these look, I think it’s time to take the plunge!


22 Kristina Sloggett May 23, 2013 at 9:15 am

yes, make these immediately, please! (menu item 😉 )


23 Kim - Liv Life May 20, 2013 at 10:31 pm

Oh yeS!! You know I’m on my avocado kick… this is awesome!!!


24 Kristina Sloggett May 23, 2013 at 8:37 am

exactly – feel free to use this in your roundup if you like XXO


25 Lisa @ Greek Vegetarian May 21, 2013 at 12:34 am

I missed out on the dark chocolate MMAZ challenge but this looks like a recipe I just have to try. The puffy fluffy avocado effect is amazing! I love it :)


26 Kristina Sloggett May 23, 2013 at 8:36 am

you definitely have to try these, Lisa – so amazing! cheers!


27 Roz@weightingfor50 May 21, 2013 at 11:16 am

You, Laura and Heather are all amazing in the kitchen. Bring on the chocolate and a glass of wine to “cheers” to you all. :) That sounded bad….
Have a great day Kris.


28 Kristina Sloggett May 23, 2013 at 8:36 am

aww, thanks Roz! (and NO, wine never sounds bad!) 😀


29 Heather @ Better With Veggies May 21, 2013 at 12:03 pm

I have these on my list to pin, so I love your vegan tips, I’ll do the same!! How have I not been baking with avocado more often?! :)


30 Kristina Sloggett May 23, 2013 at 8:35 am

I know, I will be now! :)


31 Kiersten @ Oh My Veggies May 21, 2013 at 2:47 pm

Okay, one thing I have never ever thought to bake with is avocado. These look so soft and perfect!


32 Kristina Sloggett May 23, 2013 at 8:35 am

they ARE so soft and perfect! :)


33 Lora @cakeduchess May 21, 2013 at 6:59 pm

All I want is one of these cookies! I have got to start baking with avocados and first will be these cookies:)


34 Kristina Sloggett May 23, 2013 at 8:17 am

I wish we could sit and drink coffee (or cocktail?) and chat over a plate of these cookies! <3


35 Allie May 22, 2013 at 3:02 pm

Everyone seems to be making this recipe and I need to get on the bandwagon! I even have some frozen avocado stored up (and yup, I’ll go your rout and add in some extra chocolate goodness ;D )


36 Kristina Sloggett May 23, 2013 at 8:14 am

it is an AMAZING recipe, you should definitely make these! :)


37 Shirley @ gfe & All Gluten-Free Desserts May 30, 2013 at 4:03 am

These absolutely do look “melt in your mouth” delicious! Luckily, I just re-stocked on both chocolate chips and avocados! 😉

I loved seeing the photos of you with Ricki and Annelies! :-) So glad you had such a fun time with so many!



38 Emily @ Life on Food September 2, 2013 at 2:31 pm

OH yummy! Two of my favorite things in a cookie!


39 Arman @ thebigmansworld March 30, 2015 at 12:43 am

Oh wow, those look amazing- Makes me want to try avocado and chocolate together again!


40 Kristina Sloggett April 1, 2015 at 6:03 pm

yep, this recipe will do it.


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