Pineapple Flower Cakes

Pineapple Flower Cakes

Pineapple Flower Cakes – dehydrated pineapple flowers make a bright summery presentation on sweet cupcakes – an impressive and easy decoration!

The first time I saw them was when Annie shared them (she says they are from Martha Stewart), and I have wanted to make them ever since. My lovely friend Sarena just made some too – hers are gorgeous as well!

Pineapple Flower Cakes


I have made these flowers three times now, once as cupcake toppers for Jeni’s going away party, which called for some over the top desserts.

The way I made them was very simple – I sliced very thin rounds of fresh pineapple (which was by far the most difficult part), peeling some of the slices and leaving some slices with peel intact – resulting in different looks for the flowers. I placed them over the backside of a muffin tin and dried them in my dehydrator (I am sure this would also work in an oven, lowest temperature, door open) for several hours.

I checked on them every so often, moving them around as they softened. Moving them is an important part – as they soften they become sticky and moving them helps keep them from ripping or sticking to the pan. After several hours (like 6 or 7) they are pliable and chewy, and crunchy around the edges.

Pineapple Flower Cakes

After frosting the (cooled) cupcakes with green frosting and darker green “leaves”, I placed a pineapple “flower” atop each cake. Then I filled a raspberry with icing, which became the middle for each flower.

I made two flavors of cakes for Jeni and her party – chocolate and vanilla.

For the chocolate, I used this cake mix. Not only is it gluten free, it appears to be naturally vegan as well! I used the same recipe method that I used with these cupcakes, without the orange flavor. The vanilla cupcakes were a recipe I am making for a project off this website, if I can share it later I will.


Pineapple Flower Cakes


Summer is here, and my dehydrator is working overtime, for sure. More goodies coming soon.



  1. says

    I don’t have a dehydrator and I’m not into fruit mixed with chocolate (don’t ask,) but I just wanted to tell you that those are so freaking cute!

  2. says

    Oh my gosh, these are too cool and funky, love it! I feel like some sort of pineapple upside down cake/cupcake would be awesome with these as decoration.

  3. says

    I totally agree with Janetha! You’d win hands down. These are the coolest, Kristina. Now I really want a dehydrator. Thinking I’ll steal Son’s since he’s not using his currently. 😉



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