sushi Sushi SUSHI
I could really eat it every day. Have I said that before?
Today's sushi taste really great, but did not exactly go according to plan. I have been served brown rice sushi before, haven't you?
Hmm. I used regular brown rice. It was fine, although for this recipe I really wanted to do an outside roll - impossible without sticky sushi rice. I'll be trying this again very soon. I'm stubborn that way, thankyouverymuch Grandpa Z. 😉
Still. The filling? Amazing. I could and did eat this by itself. This is what I used:
Tofu:
Green onion:
My favorite, sriracha:
I mixed the sriracha with vegenaise, added it to tofu + onion:
After mixing, I tasted, then added a bit more sriracha:
Vegan Sushi Filling:
one block tofu
2 tablespoons Vegenaise
5 tablespoons sriracha sauce - or to your heat level
5 green onions, chopped
I made a pot of brown rice.
I gave up my designs on having outside rolls.
I was going to make outside rolls, and coat them in this:
This stuff is amazing.
I will do the outside roll...
Tonight, with the brown rice, I rolled traditional. I covered the nori sheet with rice, then sprinkled furikake, then added the vegan filling:
The sun was setting as we enjoyed our sushi.
This was fabulously delicious.
I want to do it again, Right Now.
Happy Friday, everyone. Have a fabulous weekend.
Also, don't forget to enter my giveaway!
Caitlin says
yeah but does it TASTE like sushi??? 🙂
spabettie says
ha! well, actually it kind of does! with the seaweed and the flakes, yep! the rice is exactly like sushi rice, the rice vinegar does it! 🙂
Sandra Ko says
we made this and I was so surprised how authentic it tastes, love it! the flavors are perfect.
Cara says
very inventive! your pics are gorgeous too!
Brenda says
awesome - this looks great, thank you!
david free says
I remember when you made these at the clinic - I have wanted them again ever since. Cheers
suki @ [Super Duper Fantastic] says
I still prefer sushi with fish, but this is a good alternative for those who are vegan. Looks tasty, regardless. 😉
Amy @ Second City Randomness says
That's awesome that you made your own sushi! I want to learn how because that's one thing I love but am super picky about...
Andrea@CeleryITC says
you're an adventurous cook! I've never eaten sushi...vegan or not!
hbobier @ Basil Vodka says
I still have some 9.5 pounds of sushi rice to plow through...haha.
Thanks again for inspiring me to make it on my own!
Tammy McLeod says
hmmm. what a great idea and spicy too. I just may have to try your vegan sushi.