Gingerbread French Toast – warmly spiced with the flavors of gingerbread, this simple brunch classic is is crispy on the outside, soft on the inside, and the perfect level of sweet.
French toast has always been one of my favorite breakfasts. When I was a kid, Grandpa Z always made the best French toast – fat slices of soft bread, dipped in custard before placing in a sizzling pan… then salting the toasts. Yep, salt.
Just a bit, and the flavor was perfection.
When I am lucky enough to enjoy brunch at a fantastic restaurant, I rarely choose the French toast. Yes, it is one of my favorites, and it is just so easy to make at home, you know? Well, that and I love a good Benedict, and I need to try each and every one.
…and while making a great Benedict at home is always good too, chances are if you are …