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Vibrant Plant Based Recipes

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Cuban Breakfast Scramble

Last Updated December 28, 2015. Originally Posted January 4, 2012 By Kristina Sloggett 63 Comments

Cuban Breakfast Scramble – a flavorful variation of the savory breakfast standard – a reminder of a sunny tropical vacation that you can revisit anytime.

 

Cuban Breakfast Scramble @spabettie

I ate some plantains on vacation. A lot of plantains.

Now that we are back home, I am recreating some of the flavors I enjoyed last month. I have some fun recipe ideas I cannot wait to share.

Cuban Breakfast Scramble @spabettie

I’ve never really been a fan of scrambled eggs. Honestly, I’ve not been a big fan of eggs in general. Eggs were one of those things that if I thought about them too much, I couldn’t eat them.

I’ve been loving scrambles lately, though, and these are …

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Filed Under: Breakfast, Gluten Free, Vegan

welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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