Raspberry Dusted Vanilla Bark

Raspberry dusted vanilla bark is a vibrantly marbled balance of bright healthy fruits and sweet white chocolate.

recipe originally published September 10, 2015

Colorful white chocolate bark

This raspberry dusted vanilla bark has bright raspberry powder, deep blue spirulina swirls, and crunchy green pepitas. The vibrant colors and flavors make this a fun alternative to the traditional chocolate bark recipe.

This blue turns out to be more of a teal, actually.

But quite pretty, and exactly as I imagined it before I began.

Spirulina is the blue here, along with white chocolate.

I am actually more of a ahem real dark chocolate fan, but white chocolate serves it's purpose sometimes... like today.

I made a raspberry dust, which is a vibrant pink that goes perfectly with the spirulina teal and the bright green pepita seeds. The sweet and salty flavors just delight me as well. Some bright and light as we are losing our long summer days...

Did you make this white chocolate bark? 

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Yield: 20-24 two inch pieces

Raspberry Dusted Vanilla Bark

Print

dairy, egg, and gluten free, vegan

Ingredients

• 8 ounces vegan white chocolate
• 2 teaspoons spirulina powder
• pinch sea salt
• 2 tablespoons dehydrated raspberries
• 2 tablespoons goji berries
• 2 tablespoons pepitas
• 1 tablespoon roasted hemp seeds

Instructions

1. Line a baking sheet with parchment.
2. Place dehydrated raspberries in a plastic bag, seal bag. Using a rolling pin or heavy glass, crush berries into fine powder.
3. In saucepan over lowest heat, melt chocolate. Remove from heat and cool slightly.
4. In a small bowl, combine several tablespoons melted chocolate with spirulina powder - whisk to combine completely.
5. Pour onto parchment; using an offset spatula, spread white chocolate in an even layer to desired thickness (this recipe is about ⅛ inch). Using the same spatula, swirl the spirulina chocolate throughout the white.
6. Sprinkle with sea salt. Add toppings: raspberry powder and goji berries, pepitas and hemp seeds, in uniform pattern so each piece of bark is covered.
7. Allow to cool (in refrigerator), break or cut into pieces.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 59Total Fat: 4gSodium: 18mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 1g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

about Kristina:

Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more...

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