Dairy Free Chocolate Peanut Butter Fudge

This quick and easy, dairy free chocolate peanut butter fudge is that classic combination everyone loves. Make this deliciously rich, impressive recipe in no time.

recipe originally published September 3, 2015

 

 

TABLE OF CONTENTS - Jump to any section:

1. 1. Fudge with peanut butter swirl
   2. Tips for the best fudge
   3. Help, my fudge didn't set!
   4. How long does fudge last?
   5. Jump to recipe: Dairy Free Peanut Butter Fudge

Fudge with peanut butter swirl

The peanut butter swirl in this fudge might be the most difficult aspect of the recipe, but it is so worth the effort! And it really is not difficult, peanut butter proteins are sometimes just tricky.

Some peanut butter gets thicker when mixed with powdered sugar. Adding water to thin will not help; the protein in peanut butter reacts and it gets even thicker.

The best way to thin peanut butter is to heat it, which works well with this recipe when pouring and swirling into the fudge.

Alternatively, you can fill a piping bag or plastic bag with the thick peanut butter and pipe it over the fudge (or just add spoonfuls to the top of the fudge), then swirl it in with a spoon.

 

Tips for making the best fudge

• Use a candy thermometer to ensure it reaches correct temperature (soft ball stage, 112 °C / 235 °F)
• Use high quality ingredients, sugar and fat - fudge is meant to be a rich dessert!
• For the best dairy free / vegan fudge, use a semi sweet chocolate or any dairy free / vegan "milk" chocolate
• Let fudge cool completely before slicing

Help, my fudge didn't set

If your fudge doesn't set, it may not have reached the optimal temperature. 

Traditional fudge must reach a certain temperature to set (soft ball stage, 112 °C / 235 °F).

You do not want to heat the fudge mixture too quickly, or the chocolate might seize and the condensed milk might burn. Use a candy thermometer to check temperature if needed.

Contrary to popular belief that fudge is difficult to make, this recipe has a short ingredient list and is a time tested, foolproof method.

How long does fudge last?

My rule for maximum flavor and freshness is to enjoy fudge within five days.

Refrigerate this fudge in a glass container with a tightly fitting lid after it has cooled completely.

 

Did you make this peanut butter fudge? 

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Yield: 36 pieces

Dairy Free Peanut Butter Fudge

Print

This quick and easy fudge is that classic combination that everyone loves. A deliciously rich, impressive recipe that takes very little time to make.

Prep Time 3 minutes

Cook Time 15 minutes

Inactive Time 2 hours

Total Time 2 hours 18 minutes

Ingredients

Peanut butter Swirl

• ⅓ cup creamy peanut butter
• ¼ cup powdered sugar

Basic fudge recipe

• 1 (11.25 ounce) can condensed oat milk
• 12 ounces dairy free dark chocolate (72%), chopped, or dairy free chocolate chips
• ½ teaspoon sea salt
• 2 teaspoons pure vanilla extract

Instructions

1. Line an 8x4 loaf pan with parchment.
2. In a small mixing bowl, combine peanut butter and ¼ cup powdered sugar and whisk until smooth. Set aside.
3. In a saucepan over medium low heat, add condensed oat milk, chopped chocolate, and salt.
4. See notes about slow, even heating. Stir constantly with a spatula until melted and smooth.
5. Remove from heat. Stir in vanilla.
6. Transfer fudge mixture to loaf pan.
7. Swirl peanut butter mixture through top of the chocolate. See note.
8. Transfer to refrigerator to set completely.

Notes

Hot Chocolate While You Wait!

When you have transferred the fudge mixture to the loaf pan, there will be a bit stuck to the sides of the saucepan. Add some milk and return it to the heat, whisking until you get hot cocoa! Enjoy while you wait for the fudge to set.

Peanut Butter Swirl

Some peanut butter gets thicker when mixed with powdered sugar. Adding water to thin will not help; the protein in peanut butter reacts and it gets even thicker.

The best way to thin peanut butter is to heat it, which works here to pour and swirl into the fudge.

Alternatively, you can fill a piping bag or plastic bag with the thick peanut butter and pipe it over the fudge, then swirl it in with a spoon.

Help, my fudge did not set

If your fudge doesn't set, it may not have reached the optimal temperature. 

Traditional fudge must reach a certain temperature to set (soft ball stage, 112 °C / 235 °F).

You do not want to heat the fudge mixture too quickly, or the chocolate might seize and the condensed milk might burn. Use a candy thermometer to check temperature if needed.

Contrary to popular belief that fudge is difficult to make, this recipe has a short ingredient list and is a time tested, foolproof method.

Tips for making the best fudge

• Use a semi sweet chocolate or any dairy free / vegan "milk" chocolate.
• Let fudge cool completely before slicing.

How long does this recipe last?

My rule for maximum flavor and freshness is to enjoy fudge within five days.

Refrigerate this fudge in a glass container with a tightly fitting lid after it has cooled completely.

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 79Total Fat: 4gSodium: 67mgCarbohydrates: 8gFiber: 1gSugar: 9gProtein: 3g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

about Kristina:

Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food!  Read more...

 

 

 

 

 

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