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    Home » Dessert

    Published: Sep 24, 2010 · Modified: May 20, 2021 by Kristina Sloggett · This post may contain affiliate links · 30 Comments

    peanut butter chocolate ice cream

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    We recently bought an ice cream maker... they're on sale now for end of season!!

    This was my first time making ice cream since... Uncle Dudley with salt and ice! 😀

    So... I went with a classic recipe, just so I knew it would turn out. However, I have not had whole milk or heavy cream in my house since...

    well, anyway, after this I'll be experimenting!

    Peanut Butter Chocolate Ice Cream

    1 cup cashew milk
    ¾ turbinado sugar
    2 cups coconut cream
    1-2 teaspoons vanilla
    1 cup vegan chocolate sandwich cookies, crumbled
    ½ cup peanut butter

    Action shot of my fun new toy:

    Adding cookies!

    All together now:

    Add a dachshund cookie!

    This is so amazing. Think of cookies and creme ice cream, then add peanut butter.

    I will not even apologize for the amount of ice cream, fro yo and sorbet you are about to see.

    It is going to be epic.

    What's team are you... ice cream, frozen yogurt, sorbet or gelato?

    What is your favorite flavor?

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    Comments

    1. Viv says

      September 09, 2011 at 10:15 am

      this sounds easy - I look forward to attempting it since I just received an ice cream maker for my birthday!

      Reply
    2. Dorry says

      September 27, 2010 at 10:46 pm

      Oh that ice cream looks SO good - one of the only things I miss about dairy is Blue Bell Cookies and Cream...and Mint Chocolate Chip, too! These days I'm loving fresh fruit sorbets. I'm a big fan of raspberry or orange flavors.

      Reply
      • spabettie says

        September 28, 2010 at 8:11 am

        yes, I know Blue Bell, from visiting the south. I also met the sweetest pup named Blue Bell in Tennessee once... 🙂

        I am already experimenting with fro yo and sorbet is up next... there will be plenty of off season posts about frozen desserts in the fall / winter!! 🙂

        Reply
    3. RhodeyGirl says

      September 27, 2010 at 3:28 am

      I have an ice cream maker and aside from a few failed attempts I haven't used it. I wonder what I am doing wrong?!

      Also.... favorite is gelato. Hazelnut gelato. I wonder if you could make a hazelnut ice cream with chocolate chips? I bet that would be insane.

      Reply
    4. candicemccoy says

      September 26, 2010 at 6:50 pm

      this looks so good!!!

      I really don't want to choose between them, but if I absolutely have to I'd say gelato. Chocolate hazlenut gelato to be exact. Good thing there is no where to buy it in my city. Maybe even in my state. Last time I had it was in Paris, and I've dreamed about it ever since.

      Reply
    5. Kris says

      September 26, 2010 at 3:55 pm

      Holy balls, this looks freaking amazing! Growing up I lived off of peanut butter chocolate ice cream and looking at this makes me want to dive into a bowl!

      Look at the little Basil / Hudson cookie!!!! I LOVE IT!

      xxoo

      Reply
    6. Lele says

      September 26, 2010 at 1:28 pm

      I do not use my ice cream maker nearly often enough. This beautiful, beautiful, mouth-watering post is reminding me of this. Getting on that!

      Reply
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    Kristina, founder of spabettie.com, is standing at a stone countertop holding a large wooden board of veggies, fruits, cheeses and crackers. She is wearing a tan chefs apron over a black sleeveless top, showing tattooed arms.

    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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