vegan Crispy Sweet Potato Veggie Enchiladas – with a perfect balance of sweet and savory, this comfort food dish brings layers of texture and flavor!
Crispy Sweet Potato Veggie Enchiladas
A recipe I first shared almost three years ago is consistently a reader favorite – my Crispy Sweet Potato Chipotle Enchiladas is one of our favorites too.
I make it so often I don’t have to follow the recipe any longer. I was recently having a constant vegetable craving – could not get enough – and I gave this old favorite some fresh vegetables. I actually used frozen corn for this one, but I am biding my time until I can add fresh corn cut from the cob, preferably straight from the grill. It makes a difference, and is so very good.
These enchiladas are fresh and light, while also filling and satisfying.
Textures both soft and crunchy, with a perfectly crispy tortilla.
Complimentary flavors of sweet potato and chipotle, and plenty of protein to balance out the carbs.
I am all for a deliciously cheesy traditional enchilada, but with cravings of lighter foods and all the vegetables, this definitely works.
printable Crispy Sweet Potato Veggie Enchiladas recipes:
the calorie count includes the Chipotle Tomato Cream. dairy, egg, soy, oil, and gluten free, vegan As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1 enchilada
Amount Per Serving:Calories: 358 Total Fat: 8g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 0mg Sodium: 285mg Carbohydrates: 23g Fiber: 10g Sugar: 8g Protein: 14g
Serving Size: 2 tablespoons
Amount Per Serving:Calories: 77 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 112mg Carbohydrates: 9g Fiber: 0g Sugar: 8g Protein: 3g
the calorie count includes the Chipotle Tomato Cream.
dairy, egg, soy, oil, and gluten free, vegan
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Kristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing flavorful and vibrant vegan food! She loves dachshunds, karaoke, drums, and travel.
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.