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    Home » Dinner

    Published: Jun 23, 2012 · Modified: Jul 4, 2015 by Kristina Sloggett · This post may contain affiliate links · 18 Comments

    Hot Dog Topping Bar

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    A Hot Dog Topping Bar is a crowd pleasing summertime party trick - grill up a bunch of dogs, and let your guests choose their toppings and buns - see how creative they get! 

    Hot Dog Topping Bar - Grilled Onion + Shiitake Dog

    We have been grilling several times a week this summer, and loving it!

    We recently had friends over for an afternoon of grilling in the sun, and I set up a fun hot dog toppings bar. We got creative and made some great tasting dogs.

    Hot Dog Topping Bar - Reuben Dog

    The Reuben dog - homemade Thousand Island, chopped pickle, caramelized onions

    This was one of my favorites. I love the pickle + onions as an alternative to sauerkraut.

    Hot Dog Topping Bar - Italian Parm Dog

    Italian Parm dog - homemade mushroom marinara, (dairy free) melted mozzarella

    This was Jason's idea, and wow it was a good one!

    Hot Dog Topping Bar - Grilled Onion Shiitake Dog

    Shiitake Dog - grilled shiitake mushrooms, caramelized onions

    Another favorite of mine, using my new favorite mushroom.

    Hot Dog Topping Bar - Mac and Cheese Dog

    Cheesy Mac Dog - my (gluten and dairy free!) mac & cheese. 

    There's a dog in there, I promise.

    Hot Dog Topping Bar

    Along with vegan dogs, we had gluten free buns and bun alternatives - romaine lettuce!

    Hot Dog Topping Bar

    I know, it looks sad. It was tasty!

     

    Other hot dog topping ideas:

    Sushi Dog

    sushi dog

     

    Caramelized Onion Bacon Dog

    caramelized onion bacon dip dog

    ... it is becoming evident that I may have a caramelized onion problem.

    Hot Dog Toppings Bar

    I just had to take a group photo...

     

     

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    Comments

    1. Christina says

      June 26, 2012 at 1:36 pm

      Ohh I hope you win so you can come to NYC and visit! 🙂

      Um and there's nothing wrong with an over consumption of caramelized onions.

      Reply
    2. Jessica @ Dairy Free Betty says

      June 26, 2012 at 11:06 am

      Oh my gosh - I would devour every one of those!! There is something about hot dogs that I love - but I try not to eat to many... I wish they were good for you! hahah

      Reply
    3. Eileen says

      June 25, 2012 at 12:12 pm

      Hot dogs!! Why do I love them so much? I usually go for the classic dog with spicy brown mustard for the heritagenous NYC street stand experience. 🙂

      Reply
    4. Sarena (The Non-Dairy Queen) says

      June 25, 2012 at 11:46 am

      Lettuce wrapped! Now we're talking!!! YUM!

      Reply
    5. Alisha says

      June 25, 2012 at 9:56 am

      I want to come to the next one! Very creative!

      Reply
    6. Cara says

      June 25, 2012 at 8:01 am

      YOU ARE TORTURING ME!!! I want a dozen hot dogs for breakfast now 🙂

      Reply
    7. Amateur Cook says

      June 24, 2012 at 2:54 pm

      So hard to choose! But the Italian Parm dog would be my first choice. Then I'd devour all the others.  ツ

      Reply
    8. Caralyn @ glutenfreehappytummy says

      June 24, 2012 at 8:03 am

      oh my gosh --- amazing!! that cheesy mac dog -- hello deliciousness!!! and the shiitake dog is calling my name too! what a fun idea for a bbq!!!

      Reply
    9. Heather (Where's the Beach) says

      June 24, 2012 at 7:10 am

      Um I want the mushroom topping please and thank you!

      Reply
    10. lindsay says

      June 24, 2012 at 4:55 am

      Oh Jason is genius! i love those mushrooms. But the sushi dog is a close second. So clever!

      Reply
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    Kristina, founder of spabettie.com, is standing at a stone countertop holding a large wooden board of veggies, fruits, cheeses and crackers. She is wearing a tan chefs apron over a black sleeveless top, showing tattooed arms.

    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

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