raspberry coconut flax waffles

by Kristina Sloggett

in BIRTHDAY, Breakfast, Gluten Free, Meatless Monday, recipes, Vegan

raspberry coconut flax waffles

errryday I’m wafflein’

All right, not every day. Special days, birthdays.

Jason had a birthday last weekend, and the dogs and I got up early and made him breakfast in bed.

raspberry coconut waffles

This time of year we visit the farmers market all the time, and I always have at least two pints of fresh raspberries on hand. Too often I simply eat them by the handful, or use them as a topping, like here with these waffles.

This time though, I also added raspberries to the waffle batter. A slight flavor, but a good one – lightly sweet and summery, with a double dose of coconut.

vegan gluten free waffle recipe

raspberry coconut flax waffles

dairy, egg, soy, and gluten free, vegan

makes 4 full Belgian style waffles

2 tablespoons flax seed, freshly ground
1/3 cup coconut water

1/2 pint fresh raspberries
2/3 cup + 1 tablespoon coconut milk (So Delicious carton)
1/4 cup maple syrup (or sweetener of choice)
1/2 cup coconut flour
1/4 cup gluten free all purpose flour
1 tablespoon baking powder

1/4 teaspoon xanthan gum

Grind flax seed in blender, coffee grinder. Place 2 tablespoons flax in a bowl, add coconut water and stir. Place in refrigerator to set into gel (this equals / replaces two eggs).

In blender, purée raspberries, coconut milk and maple syrup until smooth. In mixing bowl, combine flours, baking powder and xanthan gum, stirring out clumps. Whisk in the raspberry puree and flax mixture, combine completely. Scoop batter onto a prepared waffle iron, covering 2/3 surface, and cook according to manufacturer instructions.

raspberry waffles


It is Meatless Monday – visit Heather for more flax recipes!

Meatless Monday recipes


{ 22 comments… read them below or add one }

1 purelytwins July 1, 2013 at 4:50 am

mmm waffles :) looks great!!
now I am craving a waffle :)


2 Kristina Sloggett July 7, 2013 at 10:08 pm

when do I NOT crave a waffle? 😉


3 Heather (Where's the Beach) July 1, 2013 at 5:05 am

Those look perfect! Hope you’re doing well!


4 Kristina Sloggett July 7, 2013 at 10:08 pm

thanks, Heather – things are going okay here XXO


5 Marlene @Nosh My Way July 1, 2013 at 7:19 am

Um, yes, please. I would love to have some. But no way I am waiting until December for my birthday. You can make these for me any time SOON>


6 Kristina Sloggett July 7, 2013 at 10:06 pm

anytime you are back in Portland… 😉


7 Laura @ Sprint 2 the Table July 1, 2013 at 7:42 am

Unrealted, but can I just say how jealous I was of you and Lauren hanging this weekend??? Glad you guys had fun!


8 Kristina Sloggett July 7, 2013 at 10:03 pm

I know, it was SO AWESOME to finally meet her! we did get to spend a bit of time together, too, which was nice! :)


9 Eileen July 1, 2013 at 11:26 am

Yes to waffles! I have the same problem with eating all the raspberries before I can make anything out of them, but I think I’d exercise my willpower for this. :)


10 Kristina Sloggett July 7, 2013 at 10:00 pm

that’s why I always have to buy a whole flat… so I can eat a pint or two as is!


11 Ashley F. July 1, 2013 at 1:18 pm

Yum! I have only started liking raspberries the last couple of years -but now I absolutely love them. Gorgeous pics and recipe!


12 Kristina Sloggett July 7, 2013 at 10:00 pm

I was that way about strawberries – never really cared for them until just a few years ago… but raspberries will always be my favorite.


13 sarah July 1, 2013 at 5:18 pm

YUM! I have a very similar recipe that includes almond extract….and coconut butter so tasty! But I haven’t tried coconut flour, I never have much luck with that flour! I will for sure have to try these:)


14 Kristina Sloggett July 7, 2013 at 9:56 pm

I know, coconut flour is very hit and miss. I find if I mix it with another flour it is more friendly… 😉


15 steph@stephsbitebybite July 1, 2013 at 8:56 pm

Yay waffles!! And the raspberry coconut flavoring makes them even more decadent.


16 Kristina Sloggett July 7, 2013 at 9:55 pm

hi Steph! yes, the raspberry flavor was subtle – really nice! fresh raspberries on top was just perfect – they are SO GOOD right now!! hope all is well with you, Mama – have a great week!


17 Kath (My Funny Little Life) July 4, 2013 at 10:42 pm

Oooooohh waffles! I used to love waffles! So good to know that you can make healthy waffles, I want some! 😀 I just don’t have a waffle iron. :(


18 Kristina Sloggett July 7, 2013 at 9:44 pm

I know they’re not quite the same, but you could make these into pancakes? :)


19 Kath (My Funny Little Life) July 8, 2013 at 12:23 am

Yes probably. And if it turns out this way of eating is continuing to go as well as it’s currently going, I’ll think about purchasing a waffle iron.


20 Heather @ Better With Veggies July 7, 2013 at 6:47 pm

What a DELICIOUS and sweet spin on flax. This is another time that I’m wishing I had a waffle iron, because I would be making this for sure!!


21 Kristina Sloggett July 7, 2013 at 9:39 pm

they really had a good flavor – subtle, but that was nice.


22 Ashley July 27, 2013 at 9:56 am

This sounds fantastic! How long does the flax mixture take to form a gel? I haven’t experimented with that yet, although I’ve been meaning to. And I love fresh berries… yum!


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