Cherry Ice Cream - this four ingredient ice cream celebrates the fresh fruity flavors of summer - find the fresh cherries and have ice cream in no time!
Are you tired of the Summer of Cherries yet?
I hope not, because I'm just getting warmed up. (A favorite Al Pacino line... extra points if you know it.)
I am really digging the cherry tree in our yard. Even standing at the counter pitting each and every one, that has become sort of relaxing. I have cherries in my freezer, in my dehydrator, and in all kinds of recipes lately.
This Cherry Ice Cream is simple, sweet and satisfying on a hot day. Just four ingredients and you can enjoy it too!
Hoo Haah. Hoo Haaaaaah.
Cherry Ice Cream
dairy, egg and gluten free, vegan
4 cups fresh cherries, pitted
1 can full fat coconut milk
¼ cup maple syrup
¼ cup cream cheese (Tofutti)
In high powered blender, combine cherries and coconut milk until smooth.
Continue to blend and add maple syrup and cream cheese. Transfer to ice cream maker and prepare according to manufacturer directions.
I'm just getting warmed up.
printable Cherry Ice Cream recipe: