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    cherry season » Cherry Sorbet Champagne Floats

    Published: Jul 16, 2012 · Modified: May 7, 2015 by Kristina Sloggett · This post may contain affiliate links · 41 Comments

    Cherry Sorbet Champagne Floats

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    Cherry Sorbet Champagne Floats

    Cherry Sorbet Champagne Floats - a fresh and fruity cool summertime refreshment! Perfectly sweet cherry sorbet is elevated to a great thing with champagne!

    ___________________________________________________________

    One of the first things I made with our cherry haul was sorbet. Easy as (cherry?) pie.

    Cool, refreshing, amazing flavor. Blended just enough to achieve a creamy consistency, with small cherry pieces dotted throughout...

    Cherry Sorbet Champagne Floats

    Then we poured champagne over it, like a pretty pink ice cream float.

    Wow. I can tell you one thing, that kind of float will be happening more around here.

    I can tell you a second thing, you should definitely be making these, as soon as you possibly can.

    Cherry Sorbet Champagne Floats

    The arrival of my July issue of Cooking Light is impeccably timed, as they have a great roundup of cherry recipes. I was inspired by their recipe for cherry sorbet.

    Really, easy as pie.

    cherry sorbet champagne floats 

    dairy, egg, soy and gluten free, vegan

    INGREDIENTS:

    1 cup vegan sugar
    1 cup coconut water
    4 cups fresh cherries, pitted
    juice and zest of 1 lime
    1 champagne split

    INSTRUCTIONS:

    In saucepan over low heat, combine sugar and coconut water. Stir until dissolved, remove from heat and cool completely. Transfer sugar water to blender, combine with cherries, lime juice and zest. Blend until smooth. Pour into prepared ice cream maker, process according to manufacturer instruction. Transfer to freezer safe covered container, freeze several hours.

    Serve one large scoop into glass or small bowl, pour champagne over and top with fresh cherry.

    Cherry Sorbet Champagne Floats

     

    CHEERS!

     

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    Comments

    1. Kim - Liv Life says

      July 02, 2015 at 8:34 pm

      I love the shot of the champagne pour over the sorbet! Just look at that heavenly bubbleness. These beauties have my name all over them Cheers!

      Reply
    2. Edie says

      July 26, 2012 at 5:14 pm

      we enjoyed this as dessert tonight and last, yummo! thanks spabettie

      Reply
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    Kristina, founder of spabettie.com, is standing at a stone countertop holding a large wooden board of veggies, fruits, cheeses and crackers. She is wearing a tan chefs apron over a black sleeveless top, showing tattooed arms.

    Hi, I'm Kristina!

    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

    More about me →

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