Fudgy Cardamom Squares – incredibly flavorful with a fudgy consistency, these warmly spiced bars will disappear fast – you should just make a double batch.
I have been a fan of Vegan Richa for years – drawn in with her stunning photography, I keep coming back for her inventive recipes using complex layers of flavor and bright colors. I love the flavors of Indian foods – Jason and I both do – and have a few favorites that I make often. Richa’s recipes are not only delicious, they are approachable as well.
Also, have you ever seen a Richa burger? They are epic.
Lately, Richa has been very hard at work on a grand project – Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook:
Just like her blog, Richa’s book is a welcoming and beautiful journey through the savory flavors of Indian cooking. She demystifies spices and ingredients unfamiliar, transforms traditional recipes in a modern way, and leaves vegans happily able to enjoy a vast variety of fantastic recipes.
Richa breaks down pantry staples, fresh ingredients and kitchen tools. She has …